Tempe and Tahu Crispy Delight
Indulge in the delightful crunch of Tempe and Tahu Crispy, a popular Indonesian dish that combines the nutty flavor of tempeh with the soft texture of tofu, all enveloped in a perfectly crispy coating. This dish is not only easy to make but also packs a punch of flavor that will tantalize your taste buds. Whether served as a snack, side dish, or a main course, this recipe is sure to impress. Let’s dive into the preparation of this delicious culinary delight!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 piece (approximately 200g) |
| Tahu (tofu) | 3 pieces |
| Bumbu Racik Tempe | 1 packet |
| Bumbu Sajiku | 1 packet |
| Water | As needed |
| Cooking oil | For frying |
| Optional: Fresh chili | For serving |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 kcal |
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fat | 10 g |
| Fiber | 5 g |
Instructions
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Preparation of Tempe and Tahu
Start by slicing the tempeh and tofu into thin pieces. Aim for uniform thickness to ensure even cooking. You can cut the tempeh into strips or cubes, while the tofu can be sliced into rectangles, depending on your preference. -
-
Mixing the Coating
In a mixing bowl, dissolve 1 tablespoon of Bumbu Racik Tempe in a small amount of water to create a smooth paste. Then, add the Bumbu Sajiku, mixing until well combined. This flavorful mixture will coat your tempeh and tofu, giving them a savory taste. -
Seasoning the Mixture
Enhance the flavor by adding 1 teaspoon of Royco seasoning to the bowl. Stir the mixture until it’s thoroughly combined and the seasoning is evenly distributed. -
Coating the Tempe and Tahu
Add the sliced tempeh and tofu into the bowl with the prepared coating. Gently toss to ensure every piece is evenly coated with the flavorful mixture. Let them marinate for a few minutes to absorb the flavors. -
Frying
In a frying pan, heat sufficient cooking oil over medium heat. Once the oil is hot, carefully add the coated tempeh and tofu pieces into the pan. Fry them until they turn golden brown and crispy, which should take about 3-5 minutes. Avoid overcrowding the pan; you may need to fry them in batches for the best results. -
Serving
Once fried to a perfect crisp, remove the tempeh and tofu from the oil and place them on a paper towel to absorb any excess oil. Serve them hot, accompanied by fresh chili for an added kick. Enjoy your Tempe and Tahu Crispy as a snack or a delightful side dish!
Enjoy Your Culinary Adventure!
This Tempe and Tahu Crispy recipe is not only quick to prepare but also a delicious way to enjoy traditional Indonesian flavors right at home. It’s perfect for sharing with family and friends or as a special treat for yourself. Happy cooking, and selamat mencoba! 😘
