Crispy Tempeh and Tofu in Spicy Black Pepper Sauce
Tempe Tahu Crispy with Black Pepper
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Firm Tofu | 2 pieces, diced into 16 cubes |
| Tempe | 1 piece, diced into 6 cubes |
| Carrot | 1 piece, julienned |
| Sauce Ingredients | Quantity |
|---|---|
| Red Bell Pepper | 1/2 piece, diced |
| Yellow Bell Pepper | 1/2 piece, diced |
| Garlic | 2 cloves, thinly sliced |
| Red Chili | 2 pieces, thinly sliced |
| Small Onion | 1 piece, finely chopped |
| Sweet Soy Sauce | To taste |
| Soy Sauce | To taste |
| Granulated Sugar | To taste |
| Salt | To taste |
| Black Pepper | To taste, freshly ground |
| Water | As needed |
| Cornstarch | As needed, mixed with water |
| Additional Ingredients | Quantity |
|---|---|
| All-purpose Frying Flour | For coating |
| Cooking Oil | For frying |
Instructions
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Prepare the Tofu and Tempe: Start by cutting the tofu and tempe into appropriate sizes. Coat them in all-purpose frying flour mixed with a little water to create a light batter.
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Fry the Tofu and Tempe: Heat the cooking oil in a frying pan until hot. Carefully add the battered tofu and tempe cubes into the oil. Fry until golden brown and crispy, then remove and drain on paper towels.
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Make the Sauce: In a separate pan, sauté the sliced garlic, chopped onion, and red chili until fragrant. Add the julienned carrot and diced bell peppers, then pour in a splash of water. Allow it to simmer briefly.
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Season the Sauce: Stir in the sweet soy sauce, soy sauce, granulated sugar, and salt to taste. Adjust the flavors until they meet your preference.
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Thicken the Sauce: Mix the cornstarch with water to create a slurry and add it to the sauce. Stir continuously until the sauce thickens, then taste and adjust seasoning as needed.
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Combine: Gently fold the crispy tofu and tempe into the sauce, ensuring they are well-coated. Add freshly ground black pepper for an added kick.
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Serve: Allow the dish to sit for a moment to let the flavors meld, then serve hot. Enjoy your delicious Tempe Tahu Crispy with Black Pepper!
Feel free to give this delightful dish a try and savor the harmony of flavors!
