Crispy Tempeh Bites: Deliciously Crunchy Indonesian Snack

Crispy Fried Tempeh (Gorengan Tempe Renyah)

Introduction

Crispy Fried Tempeh, known as Gorengan Tempe Renyah in Indonesia, is a delightful snack that features thinly sliced tempeh coated in a perfectly seasoned batter, resulting in a crunchy exterior and a soft interior. This recipe is incredibly easy to follow, making it an excellent addition to your culinary repertoire. Perfect as an appetizer, a side dish, or a tasty snack, these crispy treats are sure to please everyone at your table.

Ingredients

Instructions

1. Prepare the Batter: In a mixing bowl, combine the all-purpose flour, rice flour, tapioca flour, baking soda, and flavor enhancer (if using). Stir these dry ingredients together until they are evenly mixed.

   Related Articles

   • 
     Crispy Stuffed Tempeh: Flavorful Indonesian Tempe Isi Recipe
   • 
     Crispy Tempeh Chicken Nuggets: A Delicious Plant-Based Snack
   • 
     Crispy Corn and Tempeh Fritters: A Flavorful Indonesian Snack
   • 
     Crispy Indonesian Tempeh Fritters with Egg Batter

2. Add Water: Gradually add water to the flour mixture, stirring continuously until you achieve a smooth batter. The consistency should be just right—not too thick and not too runny—similar to that of pancake batter. Adjust the amount of water as needed.

3. Coat the Tempeh: Dip the thinly sliced tempeh pieces into the batter, ensuring each slice is fully coated.

4. Fry the Tempeh: Heat a sufficient amount of oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the coated tempeh slices in batches, frying them until they turn golden brown and crispy, about 3-4 minutes per side.

5. Drain and Serve: Once fried, remove the tempeh from the oil and let it drain on a plate lined with paper towels to absorb excess oil. Serve warm as a snack or side dish.

Serving Suggestions

Crispy Fried Tempeh can be enjoyed on its own or paired with a dipping sauce, such as a spicy sambal or sweet soy sauce. This dish is not only delicious but also a wonderful way to incorporate tempeh into your diet, providing a great source of protein and nutrients.

Nutritional Information (per serving)

• Calories: 120
• Protein: 8g
• Fat: 6g
• Carbohydrates: 12g
• Fiber: 2g
• Sodium: 150mg

Enjoy making this crispy and flavorful snack, perfect for any occasion!