Tempe Goreng Tepung Ekonomis: A Delightful Crispy Treat
Experience the savory crunch of Tempe Goreng Tepung Ekonomis, a delightful Indonesian dish that’s both economical and satisfying. Perfect as a side dish or a snack, this recipe transforms humble tempeh into a crispy delight that pairs wonderfully with warm rice or can be enjoyed on its own. Let’s dive into the details!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (pressed or banana leaf) | 250 grams |
| Garlic | 4 cloves |
| Flavor enhancer (optional) | To taste |
| Salt | To taste |
| Water | As needed |
| Cooking oil | For frying |
| All-purpose flour | 100 grams |
| Rice flour | 50 grams |
Nutritional Information (per serving, approx. based on 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 10 g |
| Carbohydrates | 30 g |
| Fat | 8 g |
| Fiber | 5 g |
| Sodium | 300 mg |
Instructions
-
Prepare the Tempeh
Begin by slicing the tempeh into manageable pieces. Aim for a thickness that strikes a balance—not too thick to remain chewy, yet not too thin to fall apart.
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-
Soak in Salt Solution
Immerse the sliced tempeh in a saltwater solution for about 30 minutes. This step enhances the flavor and helps to firm up the texture. Meanwhile, you can prepare the batter. -
Make the Batter
In a mixing bowl, combine the all-purpose flour and rice flour. Gradually add water while stirring until the mixture reaches a slightly runny consistency. Next, crush the garlic and add it to the batter along with a flavor enhancer and a pinch of salt. Taste the batter and adjust the seasoning as necessary. -
Heat the Oil
In a frying pan, heat a generous amount of cooking oil over medium heat. It’s essential to preheat the oil to prevent the batter from sticking to the pan. -
Fry the Tempeh
Once the oil is hot, dip each piece of soaked tempeh into the batter, allowing any excess to drip off. Carefully place the coated tempeh into the hot oil. Fry in batches to avoid overcrowding, maintaining a consistent medium heat. Fry until golden brown and crispy on all sides, about 3-4 minutes per side. -
Drain and Serve
After frying, remove the tempeh from the oil and let it drain on paper towels to absorb excess oil. Your Tempe Goreng Tepung is now ready to be enjoyed!
Serving Suggestions
Tempe Goreng Tepung makes a fantastic accompaniment to steamed white rice, serving as a savory side dish, or can be savored as a delicious afternoon snack on its own. Consider pairing it with a dipping sauce or a spicy sambal for an extra kick.
Conclusion
This Tempe Goreng Tepung Ekonomis recipe is not only easy to follow but also budget-friendly, making it a perfect addition to any meal. Its crispy texture and rich flavor are sure to delight your family and friends, showcasing how simple ingredients can create something truly special. Enjoy your culinary adventure!
