Tempe Goreng Tepung: Crispy Fried Tempeh
Tempe Goreng Tepung is a delightful Indonesian snack that offers a perfect blend of crispy texture and savory flavor, making it an ideal accompaniment for any meal or a stand-alone treat for your next gathering. This recipe guides you through the process of creating this delicious fried tempeh coated in a seasoned flour batter, ensuring a mouthwatering experience that is both simple and satisfying.
Ingredients
| Ingredient | Amount |
|---|---|
| Tempe (fermented soybean cake) | 1/4 piece |
| All-purpose flour | To taste (approx. 1 cup) |
| Ground coriander | To taste |
| Salt | To taste |
| Chicken bouillon (Masako) | To taste |
| Green onion | 1 leaf |
| Water | As needed |
| Cooking oil | For frying |
Nutritional Information (per serving, estimates)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 8g |
| Fat | 12g |
| Carbohydrates | 12g |
| Fiber | 3g |
| Sodium | 200mg |
Instructions
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Prepare the Ingredients: Begin by slicing the tempeh into even pieces. Next, finely chop the green onion, ensuring it is ready to mix into your batter.
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Make the Batter: In a mixing bowl, combine all-purpose flour, salt, ground coriander, and chicken bouillon powder. Gradually add water while stirring, until the batter reaches a slightly runny consistency. The aim is for a batter that is not too thick, allowing it to coat the tempeh lightly.
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Heat the Oil: In a frying pan, heat a sufficient amount of cooking oil over low heat. Ensure the oil is hot enough for frying but not smoking, as this will help achieve a golden-brown crust.
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Coat the Tempeh: Dip each piece of tempeh into the batter, making sure it is evenly coated. Allow any excess batter to drip off.
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Fry the Tempeh: Carefully place the coated tempeh pieces into the hot oil. Fry them until they are golden brown and cooked through, taking care not to burn them or leave them undercooked. This typically takes about 3-5 minutes per side.
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Drain and Serve: Once fried to perfection, remove the tempeh from the oil and let them drain on paper towels to remove excess oil. Your crispy fried tempeh is now ready to be enjoyed either as a snack or a side dish!
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Enjoy: Serve your Tempe Goreng Tepung warm, either on its own or paired with a dipping sauce of your choice. This dish is a fantastic way to introduce the flavors of Indonesian cuisine into your home.
Tips for Success
- For added flavor, consider marinating the tempeh in a mixture of soy sauce and garlic before battering.
- Experiment with spices in the batter to personalize your dish according to your taste preferences.
- Serve with a refreshing cucumber salad or a tangy dipping sauce to balance the richness of the fried tempeh.
With its satisfying crunch and rich flavor, Tempe Goreng Tepung is sure to be a hit at any gathering. Enjoy making this traditional treat and share the love of cooking with friends and family!
