Crispy Tempeh Bites: Flavorful Indonesian Snack

Simple Fried Tempeh Recipe

Embark on a culinary journey with this delightful Simple Fried Tempeh Recipe, which transforms humble ingredients into a crispy and flavorful dish that is perfect for any occasion. This Indonesian-inspired recipe showcases the rich, nutty flavor of tempeh, complemented by aromatic spices and seasonings, making it a delectable addition to your meal.

Ingredients

Instructions

1. Prepare the Spice Paste: Begin by finely grinding the garlic, coriander seeds, and candlenuts together until they form a smooth paste. You can use a mortar and pestle or a food processor for this task.

   Related Articles

   • 
     Indonesian Tempe Bacem: Sweet & Savory Fried Tempeh Delight
   • 
     Crispy Sweet and Spicy Tempeh Peanut Snack Recipe
   • 
     Crispy Tempe Mendoan with Spicy Soy Dipping Sauce
   • 
     Spicy Tempeh & Tofu Stir-Fry: Sambal Goreng Delight

2. Mix the Batter: In a mixing bowl, combine the all-purpose flour and the ground spice paste. Gradually add water, mixing until you achieve a batter that is neither too thick nor too thin. It should be smooth and free of lumps.

3. Season the Batter: Add salt and Royco seasoning to the batter according to your taste preference. Mix well to ensure the seasoning is evenly distributed.

4. Incorporate the Green Onion: Chop the green onion finely and fold it into the batter. This will add a nice fresh flavor and color to the dish.

5. Slice the Tempeh: Thinly slice the tempeh into pieces. The thinner the slices, the crisper they will become when fried.

6. Coat the Tempeh: Carefully dip each slice of tempeh into the batter, ensuring that it is fully coated.

7. Heat the Oil: In a frying pan, heat a generous amount of cooking oil over medium heat until it is hot but not smoking. You can test the oil’s readiness by dropping a small amount of batter into it; if it sizzles, the oil is ready.

8. Fry the Tempeh: Gently place the coated tempeh slices into the hot oil. Fry them until they turn a beautiful golden brown, flipping occasionally to ensure even cooking. This should take about 3-5 minutes.

9. Drain Excess Oil: Once the tempeh is golden and crispy, remove it from the oil and place it on a plate lined with paper towels to absorb any excess oil.

10. Serve and Enjoy: Your Simple Fried Tempeh is now ready to be enjoyed! Serve it hot as a snack, side dish, or even as part of a larger meal. It pairs wonderfully with rice and vegetables.

Nutritional Information (per serving)

This Simple Fried Tempeh Recipe is not just a feast for the taste buds but also a fantastic source of protein and essential nutrients, making it a perfect choice for vegetarian and vegan diets. Enjoy this crispy delight as an appetizer, or incorporate it into your favorite dishes for an extra crunch!