Simple Fried Tempe (Tempe Goreng Tepung)
Introduction
Delve into the delightful world of Indonesian cuisine with this recipe for Simple Fried Tempe, or Tempe Goreng Tepung. Tempeh, a traditional fermented soybean cake, is not only a staple in Indonesian dishes but also a versatile ingredient celebrated for its rich flavor and nutritional benefits. This dish is perfect for a snack or a side to accompany your main meal, offering a crunchy exterior and a soft, savory inside. With minimal ingredients and straightforward preparation, you can whip up this delicacy in no time, making it a fantastic addition to your culinary repertoire.
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Tempeh (sliced, not too thin) | 2 blocks (approximately 250 grams) |
| All-purpose flour | 250 grams (1/4 kg) |
| Rice flour | 2 tablespoons |
| Water | As needed |
| Spices | Quantity |
|---|---|
| Garlic | To taste |
| Coriander | To taste |
| Turmeric | To taste |
| Salt | To taste |
| Optional: Chicken or Vegetable Bouillon | To taste |
| Garnishes | Quantity |
|---|---|
| Kaffir lime leaves (finely sliced) | As desired |
| Green onions or chives (coarsely chopped) | As desired |
Nutritional Information
Note: Nutritional values will vary based on specific ingredient brands and quantities used.
| Nutrient | Amount per Serving (Approximate) |
|---|---|
| Calories | 150 |
| Protein | 10g |
| Carbohydrates | 20g |
| Fat | 5g |
| Fiber | 3g |
Instructions
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Prepare the Spice Mixture: Begin by grinding the garlic, coriander, turmeric, salt, and, if desired, bouillon until you achieve a fine paste. This mixture is crucial as it will infuse the tempeh with deep, aromatic flavors.
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Mix the Flour: In a mixing bowl, combine the all-purpose flour and rice flour. Gradually add water until the mixture reaches a smooth, batter-like consistency. Adjust the water quantity based on the desired thickness of the batter.
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Incorporate the Spices: Add the ground spice mixture to the flour batter. Taste and adjust the seasoning according to your preference.
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Add the Herbs: Stir in the finely sliced kaffir lime leaves and chopped green onions or chives, ensuring they are evenly distributed throughout the batter.
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Coat the Tempeh: Take the slices of tempeh and dip them into the batter, ensuring each piece is well-coated. Allow any excess batter to drip off before frying.
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Fry the Tempeh: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the coated tempeh slices in the pan. Fry them until golden brown and crispy, about 3-4 minutes per side.
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Drain Excess Oil: Once cooked, transfer the fried tempeh to a paper towel-lined plate to absorb any excess oil.
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Serve and Enjoy: Serve the Simple Fried Tempe warm as a delicious snack or as a side dish with your favorite meal. Its crunchy texture and savory taste are sure to delight your taste buds!
Conclusion
Simple Fried Tempe offers a delightful balance of flavors and textures, making it a beloved choice among both traditional and modern culinary enthusiasts. This dish not only serves as a fantastic appetizer or side dish but also highlights the versatility of tempeh as an ingredient. Enjoy this simple yet satisfying recipe, and don’t forget to share it with friends and family who appreciate the joy of cooking!
