Crispy Tempeh Bites with Garlic and Coriander Spice

Crispy Tempe Delight

Discover the delightful crunch of Crispy Tempe, a popular Indonesian snack that pairs beautifully with your favorite dipping sauce. This recipe showcases the unique flavor of tempeh, complemented by a fragrant blend of spices and batters that result in a satisfyingly crispy texture. Perfect for sharing or enjoying as a snack, this dish is sure to become a staple in your culinary repertoire.

Ingredients

Instructions

1. Prepare the Tempeh: Start by slicing the tempeh into thin pieces according to your preference. This ensures even cooking and allows for maximum flavor absorption.

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2. Make the Marinade: In a mortar and pestle, crush the garlic and coriander together until finely blended. Transfer this mixture to a mixing bowl and add 100 ml of water. Season with salt and flavor enhancer to your taste.

3. Marinate the Tempeh: Place the sliced tempeh into the bowl with the marinade, ensuring each piece is well-coated. Let it marinate for about 15 minutes, allowing the flavors to permeate the tempeh.

4. Prepare the Egg Wash: In a separate bowl, whisk the egg and add a pinch of salt to enhance the flavor.

5. Mix the Coating: In another mixing bowl, combine the all-purpose flour, cornstarch, rice flour, ground black pepper, additional salt, and flavor enhancer. This blend will create a crispy outer layer for your tempeh.

6. Heat the Oil: In a frying pan, heat enough cooking oil over low to medium heat. This ensures that the tempeh will cook through without burning the coating.

7. Coat the Tempeh: Take a piece of marinated tempeh, dip it into the egg wash, and then roll it in the flour mixture until fully coated. Repeat this for each piece of tempeh.

8. Fry the Tempeh: Once the oil is hot, gently place the coated tempeh pieces into the pan. Fry them on low heat until they turn a beautiful golden brown, about 3-5 minutes on each side. This slow frying technique helps achieve that perfect crispy texture.

9. Drain and Serve: Remove the fried tempeh from the pan and let it drain on paper towels to remove excess oil.

10. Enjoy: Serve your Crispy Tempe warm, paired with your favorite dipping sauce. Enjoy the delightful crunch and flavor!

Nutritional Information (per serving)

This Crispy Tempe recipe offers a wonderful balance of taste and texture, making it a fantastic addition to any meal or a tasty snack on its own. Dive into this delightful dish, and enjoy the essence of Indonesian flavors right at home! Happy cooking!