Tempe Tepung Sambel Kecap: A Savory Delight
Tempe Tepung Sambel Kecap is a delightful Indonesian dish that combines the nutty flavor of tempeh with a crispy coating and a tantalizing sambal kecap. This recipe is not only easy to prepare but also offers a wonderful way to enjoy tempeh, making it a perfect addition to any meal or as a snack. Let’s dive into the ingredients and the step-by-step instructions to create this culinary delight.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (sliced) | 10 slices |
| Green onions (thinly sliced) | 1 tablespoon |
| Cooked water | 350 ml |
| All-purpose flour | 250 grams |
| Rice flour | 1 tablespoon |
| Cooking oil | For frying |
| Spices | |
| Toasted coriander | 1 teaspoon |
| Garlic cloves | 2 cloves |
| Chicken broth powder | 1 teaspoon |
| Salt | 1 teaspoon |
Instructions
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Prepare the Tempeh: Begin by making shallow cuts on both sides of the tempeh slices. This will help the spices penetrate the tempeh, enhancing its flavor.
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Make the Batter: In a mixing bowl, combine the all-purpose flour, rice flour, toasted coriander, garlic, chicken broth powder, and salt. Gradually add the cooked water, stirring until the mixture is thick and smooth.
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Incorporate the Green Onions and Tempeh: Gently fold in the sliced green onions and the prepared tempeh into the batter, ensuring that each slice is well-coated.
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Heat the Oil: In a deep pan or skillet, heat a generous amount of cooking oil over medium heat. The oil should be hot enough for frying, so a small drop of batter should sizzle when added.
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Fry the Tempeh: Carefully place the coated tempeh slices into the hot oil. Fry them until they turn golden brown and crispy, usually around 3-5 minutes per side. Make sure not to overcrowd the pan; fry in batches if necessary.
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Drain Excess Oil: Once the tempeh is perfectly golden, remove it from the oil and let it drain on a paper towel to absorb any excess oil.
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Serve and Enjoy: Serve the crispy tempeh warm, drizzled with sambal kecap for an extra kick of flavor. This dish pairs wonderfully with rice or can be enjoyed as a standalone snack.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 250 |
| Protein | 15 g |
| Carbohydrates | 30 g |
| Fat | 10 g |
| Fiber | 4 g |
Tempe Tepung Sambel Kecap is not just a treat for your taste buds but also a nutritious option that brings the rich flavors of Indonesian cuisine to your kitchen. Whether enjoyed as a snack or part of a main meal, this dish is sure to impress family and friends alike. Happy cooking!
