Kornet Tempe Balut Ayam
This delightful dish combines the hearty flavors of tempeh and chicken, creating a unique and satisfying meal that is perfect for sharing. Serve it with your favorite dipping sauce for an extra kick!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (mashed) | 2 packages |
| Chicken breast (blended) | 200 grams (7 oz) |
| Bread crumbs | 100 grams (3.5 oz) |
| Salt | To taste |
| Chopped celery leaves and green onions | To taste |
| Spices (blended) | |
| Garlic | 5 cloves |
| Coriander | 1 tablespoon |
| Ground black pepper | 1/2 package |
| Cooking oil | For frying |
Instructions
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Blend the Chicken: Start by blending the chicken breast with half a cup of water until smooth. Add the bread crumbs and salt, mixing thoroughly.
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Incorporate Spices: Next, blend the garlic, coriander, and ground black pepper into a fine paste. Add this spice mixture to the chicken blend.
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Combine with Tempeh: In a large bowl, combine the blended chicken mixture with the mashed tempeh. Gently fold in the chopped celery leaves and green onions until evenly distributed.
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Fry the Mixture: Heat cooking oil in a pan over medium heat. Form the tempeh and chicken mixture into small patties or balls. Fry them until they turn golden brown and crispy on the outside, about 4-5 minutes per side.
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Serve: Once cooked, remove the patties from the pan and drain on paper towels. Serve hot with your choice of sauce or sambal.
Enjoy Your Meal!
This Kornet Tempe Balut Ayam is a perfect combination of textures and flavors that will surely delight your family and friends. Happy cooking!
