Crispy Tempeh Delight: Anchovies and Peanuts Snack Recipe

Crispy Tempe with Anchovies and Peanuts Recipe

Indulge in the delightful crunch of Kering Tempe Teri Kacang Kriuk ala Fe, a traditional Indonesian dish that brings together the savory flavors of fried tempeh, anchovies, and peanuts, enhanced with aromatic spices. This easy-to-follow recipe will have your taste buds dancing with joy while also being a fantastic accompaniment for rice or a snack on its own. Perfect for family gatherings or a casual evening, this dish combines simplicity and flavor in every bite.

Ingredients

Instructions

1. Prepare the Ingredients:
   Start by frying the small pieces of tempeh in hot oil until they become crispy and golden brown. Once fried, remove them from the oil and set aside to drain on paper towels.

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2. Fry the Peanuts:
   In the same oil, fry the peanuts until they are golden and crunchy. Drain and set aside.

3. Fry the Anchovies:
   Next, fry the anchovies in the remaining oil until they are crispy and well-cooked. Once done, remove from oil and set aside.

4. Sauté the Ground Spices:
   In a pan, use the oil left over from frying to sauté the ground spices (shallots, garlic, and optional chili) until fragrant. This should take about 2-3 minutes on medium heat.

5. Add Whole Spices:
   After the spices become aromatic, add the bay leaf, kaffir lime leaves, palm sugar, granulated sugar, salt, and tamarind. Stir well and avoid adding water to ensure a crispy texture.

6. Combine the Ingredients:
   Add the fried tempeh, peanuts, and anchovies to the sautéed mixture. Stir everything together until well combined, ensuring each piece is coated in the flavorful spices.

7. Cool and Store:
   Once thoroughly mixed, turn off the heat and allow the dish to cool completely. Store the crispy tempe with anchovies and peanuts in an airtight container or jar. For longer freshness, keep it in the refrigerator.

8. Serve:
   Enjoy this delicious crispy tempe with anchovies and peanuts as a snack, a side dish, or a topping for your favorite rice dishes.

Nutritional Information (per serving, approx.)

With its robust flavor profile and delightful crunch, Kering Tempe Teri Kacang Kriuk ala Fe is a must-try recipe that embodies the essence of Indonesian culinary tradition. Perfect for any occasion, this dish is sure to become a beloved favorite in your home!