Tempe Goreng Kriuk: Crispy Fried Tempe
Tempe Goreng Kriuk is a delightful Indonesian dish that captures the essence of traditional flavors while offering a satisfying crunch. Made with tempeh, this recipe creates a crispy, savory snack or side dish that pairs beautifully with a variety of meals. Perfect for gatherings or as a tasty treat for yourself, this dish is easy to make and will surely impress your family and friends. Let’s dive into the details of preparing this delightful treat!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block |
| All-purpose flour | 7 tablespoons |
| Rice flour | 1 tablespoon |
| Green onion (sliced) | 1 stalk |
| Salt | To taste |
| Powdered broth | To taste |
| Water | As needed |
| Spice Paste: | |
| Garlic cloves | 4 cloves |
| Shallots | 2 cloves |
| Coriander | To taste |
| Black pepper | To taste |
| Turmeric root | 1 small piece |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 10g |
| Carbohydrates | 20g |
| Fat | 6g |
| Fiber | 3g |
Instructions
-
Prepare the Tempeh:
Begin by slicing the tempeh into thin pieces according to your preference. Aim for uniform thickness to ensure even cooking. -
Make the Batter:
In a mixing bowl, combine the spice paste ingredients—garlic, shallots, coriander, black pepper, and turmeric—and blend them until smooth.
Next, add the all-purpose flour, rice flour, sliced green onion, salt, powdered broth, and enough water to create a medium-thick batter. Adjust the water as necessary to achieve a consistency that will coat the tempeh without being too runny. -
Coat the Tempeh:
Dip each slice of tempeh into the batter, making sure it is thoroughly coated. Let any excess batter drip off before frying. -
Fry the Tempeh:
Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated tempeh slices, frying them in batches if necessary. Cook until they turn golden brown and crispy, which should take about 3-5 minutes per side. Adjust the heat as needed to prevent burning. -
Drain and Serve:
Once cooked, remove the tempeh from the pan and place it on a plate lined with paper towels to absorb excess oil. Serve the crispy tempeh warm as a snack or side dish.
Enjoy Your Crispy Tempeh!
Your Tempe Goreng Kriuk is now ready to be enjoyed! This crispy fried tempeh is perfect for dipping in your favorite sauce or simply enjoyed on its own. The combination of flavors from the spice paste and the crunch of the batter makes this dish a must-try for anyone looking to explore Indonesian cuisine.
Feel free to pair this dish with a spicy dipping sauce or enjoy it alongside rice and vegetables for a complete meal. Enjoy your cooking journey, and savor every delicious bite of this Tempe Goreng Kriuk!
