Crispy Tempeh Delight: Indonesian Fried Tempe Goreng Recipe
Tempe Goreng Crispy: A Delightful Indonesian Snack
Discover the savory goodness of Tempe Goreng Crispy, a delightful Indonesian dish that brings together the rich flavors of tempeh and a crispy coating that will leave your taste buds dancing. This recipe is perfect for those looking to explore new culinary delights while enjoying a healthy and satisfying snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 2 boards (papan) |
| Cornstarch | 2 tablespoons (sdm) |
| All-purpose flour | 150 grams (gr) |
| Ground black pepper | 1 tablespoon (sdm) |
| Ground coriander | 1 tablespoon (sdm) |
| Seasoning (optional) | 1 tablespoon (sdm) |
| Salt | To taste |
| Water | As needed |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 10 g |
| Carbohydrates | 20 g |
| Fat | 5 g |
| Fiber | 3 g |
| Sodium | Varies with salt |
Instructions
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Prepare the Tempeh: Begin by slicing the tempeh into thin pieces, splitting each board into two halves, and then cutting those halves into thinner slices to maximize the crispy surface area.
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Mix the Coating: In a mixing bowl, combine the all-purpose flour, cornstarch, ground black pepper, ground coriander, optional seasoning, and salt. Stir these dry ingredients together until well mixed.
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Adjust Consistency: Gradually add water to the dry mixture, a little at a time, stirring continuously until the batter thickens to a slightly runny consistency. It should coat the back of a spoon without dripping too quickly.
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Coat the Tempeh: Dip the sliced tempeh pieces into the batter, ensuring each piece is well-coated. For an extra crispy texture, consider placing the coated tempeh in the freezer for about 1 hour before frying. This step enhances the crunchiness when cooked, but if you’re in a hurry, you can skip it and proceed directly to frying.
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Fry the Tempeh: Heat oil in a frying pan over low heat. Once the oil is hot, carefully place the coated tempeh slices in the pan. Fry until they turn a lovely golden brown, turning occasionally to ensure even cooking.
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Serve and Enjoy: Once the tempeh is golden and crispy, remove it from the oil and place it on a paper towel-lined plate to absorb excess oil. Serve hot as a snack or side dish, and enjoy the delightful crunch and savory flavors.
Tips for Perfect Tempe Goreng Crispy
- Freshness Matters: Use fresh tempeh for the best texture and flavor.
- Spice it Up: Feel free to experiment with additional spices or herbs in the batter to tailor the flavor to your preference.
- Dipping Sauce: Serve with a spicy dipping sauce or a sweet soy sauce for an extra layer of flavor.
Indulge in this simple yet delectable Tempe Goreng Crispy, a perfect addition to your culinary repertoire, whether for a casual snack, a party appetizer, or as a delicious accompaniment to a main dish. Enjoy!
