Kering Tempe: A Crunchy Indonesian Delight
Kering Tempe is a delightful Indonesian dish that transforms humble tempeh into a crispy and flavorful treat. This recipe combines the nutty richness of tempeh with the crunch of peanuts and aromatic spices, resulting in a snack that’s not only satisfying but also deeply rooted in tradition. Let’s embark on this culinary journey and discover how to make this mouthwatering dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 papan (approx. 250g) |
| Peanuts | 100g (1 ons) |
| Garlic | 2 cloves |
| Shallots | 2 cloves |
| Black pepper | 5 whole |
| Candlenuts | 2 nuts |
| Palm sugar | 2 small pieces, grated |
| Bay leaf | 1 leaf |
| Kaffir lime leaf | 1 leaf |
| Galangal | 1 piece, crushed |
| Lemongrass | 1 stalk, tied and crushed |
| Salt | To taste |
| Seasoning (optional) | To taste |
Instructions
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Prepare the Ingredients: Begin by slicing the tempeh into bite-sized pieces. Heat oil in a pan and fry the tempeh until it turns golden brown and crispy. Remove and set aside. Next, fry the peanuts in the same oil until they are crunchy, then drain and set aside.
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Make the Spice Paste: In a blender or mortar, combine the garlic, shallots, candlenuts, black pepper, and chili peppers (if using). Blend or pound until you achieve a smooth paste.
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Sauté the Aromatics: In a pan, heat a bit more oil over medium heat. Add the crushed galangal, bay leaf, and kaffir lime leaf. Sauté for a minute until fragrant, then add the spice paste and sliced chili peppers. Stir-fry the mixture until it becomes aromatic and the oil starts to separate.
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Add the Sweetness and Seasoning: Pour in a small amount of water to the pan, then add the grated palm sugar. Stir well, allowing the sugar to dissolve completely. Season with salt and additional seasoning if desired. Cook until the sauce thickens.
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Combine and Serve: Lower the heat and add the fried tempeh and peanuts to the pan. Toss everything together until well combined and the tempeh is coated in the fragrant sauce. Taste and adjust seasoning if needed.
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Serve Warm or at Room Temperature: Remove from heat and transfer to a serving dish. Kering Tempe can be enjoyed warm or at room temperature as a snack or a side dish.
Nutritional Information (per serving, approximately)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 10g |
| Carbohydrates | 15g |
| Fat | 7g |
| Fiber | 4g |
Final Thoughts
Kering Tempe is more than just a dish; it’s a celebration of flavors and textures that encapsulate the essence of Indonesian cuisine. Whether served as a snack, a side dish, or an accompaniment to rice, this crunchy delight is sure to please any palate. Dive into this recipe and experience the love and tradition behind every bite! Enjoy your culinary adventure! ❤️✨
