Crispy Tempeh Delight: Super Kriuk Indonesian Snack
Tempe Gembos Super Kriuk!
Delve into the delightful world of Indonesian cuisine with this tempting recipe for Tempe Gembos Super Kriuk! Featuring crispy fried tempeh, this dish is perfect as a snack or a side. Let’s explore the ingredients, preparation steps, and nutritional insights to create this flavorful treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe gembos (sliced as desired) | 1 board |
| Turmeric powder | 1 teaspoon |
| Oregano (or fresh celery and scallions) | 1 teaspoon |
| Salt | ½ teaspoon |
| All-purpose flour | 3 tablespoons |
| Water | As needed (for desired consistency) |
| Spice Paste | |
| Garlic | 1 clove |
| Ground coriander | 1 teaspoon |
Instructions
-
Prepare the Coating: In a mixing bowl, combine the turmeric powder, salt, and all-purpose flour. Mix thoroughly to ensure even distribution of the spices.
-
-
Add Water: Gradually pour in water, stirring as you go, until you achieve a medium-thick batter. Be cautious not to make it too runny; the batter should adhere well to the tempeh without absorbing too much oil during frying.
-
Incorporate Flavor: Add the oregano and the finely ground spice paste made from garlic and ground coriander to the mixture. Stir until all ingredients are well-combined and the batter is smooth.
-
Fry the Tempeh: Heat a generous amount of oil in a frying pan over medium heat. Once hot, carefully add the battered tempeh slices, frying them until they are golden brown and crispy. This usually takes about 3-4 minutes per side.
-
Serve: Remove the fried tempeh from the oil and place it on a plate lined with paper towels to absorb any excess oil. Serve hot as a delightful snack or a side dish!
Nutritional Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | Approximately 200 kcal |
| Protein | 10 g |
| Carbohydrates | 25 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sodium | 300 mg |
Enjoy your crispy Tempe Gembos Super Kriuk! This dish not only offers a satisfying crunch but also a burst of flavor that will surely please your palate. Perfect for gatherings or as a quick snack, this recipe captures the essence of Indonesian culinary traditions while being simple to prepare. Happy cooking!
