Tempe Gembos Super Kriuk!
Delve into the delightful world of Indonesian cuisine with this tempting recipe for Tempe Gembos Super Kriuk! Featuring crispy fried tempeh, this dish is perfect as a snack or a side. Let’s explore the ingredients, preparation steps, and nutritional insights to create this flavorful treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe gembos (sliced as desired) | 1 board |
| Turmeric powder | 1 teaspoon |
| Oregano (or fresh celery and scallions) | 1 teaspoon |
| Salt | ½ teaspoon |
| All-purpose flour | 3 tablespoons |
| Water | As needed (for desired consistency) |
| Spice Paste | |
| Garlic | 1 clove |
| Ground coriander | 1 teaspoon |
Instructions
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Prepare the Coating: In a mixing bowl, combine the turmeric powder, salt, and all-purpose flour. Mix thoroughly to ensure even distribution of the spices.
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Add Water: Gradually pour in water, stirring as you go, until you achieve a medium-thick batter. Be cautious not to make it too runny; the batter should adhere well to the tempeh without absorbing too much oil during frying.
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Incorporate Flavor: Add the oregano and the finely ground spice paste made from garlic and ground coriander to the mixture. Stir until all ingredients are well-combined and the batter is smooth.
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Fry the Tempeh: Heat a generous amount of oil in a frying pan over medium heat. Once hot, carefully add the battered tempeh slices, frying them until they are golden brown and crispy. This usually takes about 3-4 minutes per side.
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Serve: Remove the fried tempeh from the oil and place it on a plate lined with paper towels to absorb any excess oil. Serve hot as a delightful snack or a side dish!
Nutritional Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | Approximately 200 kcal |
| Protein | 10 g |
| Carbohydrates | 25 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sodium | 300 mg |
Enjoy your crispy Tempe Gembos Super Kriuk! This dish not only offers a satisfying crunch but also a burst of flavor that will surely please your palate. Perfect for gatherings or as a quick snack, this recipe captures the essence of Indonesian culinary traditions while being simple to prepare. Happy cooking!
