Indonesian tempe recipes

Crispy Tempeh Delight with Sweet Soy Dipping Sauce: A Simple Indonesian Snack

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Crispy Fried Tempeh with Sweet Soy Sauce Dipping: A Simple Snack

Embrace the delightful crunch and rich flavors of Crispy Fried Tempeh, a beloved Indonesian snack that’s perfect for any time of day, especially during those cozy afternoon moments. This simple yet satisfying treat pairs beautifully with a sweet soy sauce dipping sauce, making it an irresistible addition to your culinary repertoire.

Ingredients

For the Tempeh

Ingredient Quantity
Tempeh As needed (cut thinly)
All-Purpose Flour To taste
Salt To taste
Flavor Enhancer To taste
Ground Black Pepper To taste
Ground Coriander To taste
Ground Turmeric To taste
Oil for frying As needed
Water As needed

For the Sweet Soy Sauce Dipping

Ingredient Quantity
Sweet Soy Sauce (Kecap Manis) To taste
Garlic 1 small clove
Bird’s Eye Chili To taste
Chicken Flavoring (Royco) To taste

Instructions

  1. Prepare the Tempeh: Begin by slicing the tempeh thinly, ensuring each piece is uniform for even cooking. This will allow the outside to become delightfully crispy while the inside remains tender.

  2. Create the Batter: In a mixing bowl, combine the all-purpose flour with salt, flavor enhancer, ground black pepper, ground coriander, and ground turmeric. Gradually add water, mixing until the batter reaches a smooth consistency that lightly coats the back of a spoon.

  3. Fry the Tempeh: Dip each slice of tempeh into the batter, ensuring it is evenly coated. Heat oil in a frying pan over medium heat. Once hot, carefully add the battered tempeh, frying until they turn a beautiful golden brown and crispy. Remove and drain on paper towels to absorb excess oil.

  4. Make the Dipping Sauce: For the sweet soy sauce dipping, in a mortar and pestle, finely grind the bird’s eye chili with the garlic. Once it reaches a paste-like consistency, mix in the sweet soy sauce to your liking, and stir in the chicken flavoring. Adjust the seasoning to suit your palate.

  5. Serve: Arrange the crispy fried tempeh on a serving plate alongside the sweet soy sauce dipping sauce. This delightful combination makes for a perfect snack or appetizer, ideal for sharing with family and friends.

  6. Enjoy your Tempe Goreng Tepung: Indulge in this simple yet flavorful dish that perfectly captures the essence of Indonesian cuisine, making your afternoon tea or gathering truly special.

Nutritional Information (per serving) (estimate)

Nutrient Amount
Calories 150-200
Protein 10g
Carbohydrates 15g
Fat 8g
Fiber 3g
Sodium 200mg

This Crispy Fried Tempeh not only offers a delightful crunch but also provides a nutritious snack that’s easy to prepare. Whether you’re enjoying it on your own or sharing with others, it’s sure to become a favorite in your kitchen!

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