Crispy Fried Tempeh with Sweet Soy Sauce Dipping: A Simple Snack
Embrace the delightful crunch and rich flavors of Crispy Fried Tempeh, a beloved Indonesian snack that’s perfect for any time of day, especially during those cozy afternoon moments. This simple yet satisfying treat pairs beautifully with a sweet soy sauce dipping sauce, making it an irresistible addition to your culinary repertoire.
Ingredients
For the Tempeh
Ingredient | Quantity |
---|---|
Tempeh | As needed (cut thinly) |
All-Purpose Flour | To taste |
Salt | To taste |
Flavor Enhancer | To taste |
Ground Black Pepper | To taste |
Ground Coriander | To taste |
Ground Turmeric | To taste |
Oil for frying | As needed |
Water | As needed |
For the Sweet Soy Sauce Dipping
Ingredient | Quantity |
---|---|
Sweet Soy Sauce (Kecap Manis) | To taste |
Garlic | 1 small clove |
Bird’s Eye Chili | To taste |
Chicken Flavoring (Royco) | To taste |
Instructions
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Prepare the Tempeh: Begin by slicing the tempeh thinly, ensuring each piece is uniform for even cooking. This will allow the outside to become delightfully crispy while the inside remains tender.
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Create the Batter: In a mixing bowl, combine the all-purpose flour with salt, flavor enhancer, ground black pepper, ground coriander, and ground turmeric. Gradually add water, mixing until the batter reaches a smooth consistency that lightly coats the back of a spoon.
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Fry the Tempeh: Dip each slice of tempeh into the batter, ensuring it is evenly coated. Heat oil in a frying pan over medium heat. Once hot, carefully add the battered tempeh, frying until they turn a beautiful golden brown and crispy. Remove and drain on paper towels to absorb excess oil.
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Make the Dipping Sauce: For the sweet soy sauce dipping, in a mortar and pestle, finely grind the bird’s eye chili with the garlic. Once it reaches a paste-like consistency, mix in the sweet soy sauce to your liking, and stir in the chicken flavoring. Adjust the seasoning to suit your palate.
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Serve: Arrange the crispy fried tempeh on a serving plate alongside the sweet soy sauce dipping sauce. This delightful combination makes for a perfect snack or appetizer, ideal for sharing with family and friends.
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Enjoy your Tempe Goreng Tepung: Indulge in this simple yet flavorful dish that perfectly captures the essence of Indonesian cuisine, making your afternoon tea or gathering truly special.
Nutritional Information (per serving) (estimate)
Nutrient | Amount |
---|---|
Calories | 150-200 |
Protein | 10g |
Carbohydrates | 15g |
Fat | 8g |
Fiber | 3g |
Sodium | 200mg |
This Crispy Fried Tempeh not only offers a delightful crunch but also provides a nutritious snack that’s easy to prepare. Whether you’re enjoying it on your own or sharing with others, it’s sure to become a favorite in your kitchen!