Tempe Kriuk Telur (Crispy Tempe with Egg)
Introduction
Indulge in the delightful crunch of Tempe Kriuk Telur, a popular Indonesian dish that showcases the rich flavors of tempeh, combined with the lightness of egg and a crispy coating. Perfect as a snack or appetizer, this dish is both easy to prepare and irresistibly delicious. Let’s dive into the recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh, finely chopped | 1 slice |
| Egg, beaten | 1/2 egg |
| Rice flour | 4 tablespoons |
| Mushroom broth | To taste |
| Water | As needed |
Instructions
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Prepare the Broth Mixture
In a bowl, dissolve the mushroom broth in a small amount of water. This will create a flavorful base for the batter.
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Mix the Batter
Add the rice flour and the beaten egg to the broth mixture. Gradually incorporate more water until you achieve a slightly runny consistency. This ensures that the batter will crisp up beautifully when fried. -
Combine with Tempeh
Gently fold the finely chopped tempeh into the batter, ensuring each piece is well coated. The mixture should remain a bit runny to achieve that perfect crispiness when fried. -
Fry to Perfection
Heat oil in a pan over medium heat. Once hot, carefully drop spoonfuls of the tempeh mixture into the oil. Fry until golden brown and crispy on all sides. -
Serve and Enjoy
Once fried, remove the crispy tempeh from the oil and place it on paper towels to absorb excess oil. Serve warm, and enjoy the crunchy texture paired with the rich taste of tempeh.
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | Approximately 150 |
| Protein | 7g |
| Carbohydrates | 15g |
| Fat | 8g |
Conclusion
Tempe Kriuk Telur is not only a satisfying snack but also a fantastic way to incorporate nutritious tempeh into your diet. Its crispy exterior and savory flavor make it an irresistible treat for gatherings or a cozy night in. Happy cooking and enjoy your culinary journey!
