Crispy Tempeh Egg Fritters: Easy Indonesian Snack

Tempe Goreng Telur (Fried Tempe with Egg)

This Indonesian-inspired dish, Tempe Goreng Telur, is a simple yet delightful snack made with tempeh and egg, seasoned to perfection and fried until crispy. It’s perfect as a quick snack or as a side dish to complement your main meals. Here’s how to make this easy recipe.

Ingredients:

Ingredients	Quantity
Tempeh (fermented soybean cake)	1 block (about 200g)
Egg	1 large
Garlic (grated)	2 cloves
All-purpose flour	2 tbsp
Salt	To taste
Black pepper	To taste

Instructions:

Step	Description
Step 1: Prepare the ingredients	Start by gathering all the ingredients. Cut the tempeh into small, bite-sized pieces. Steam the tempeh for about 10-15 minutes to soften it slightly. This step will also enhance the flavor of the tempeh.
Step 2: Make the batter	In a bowl, mix the grated garlic, flour, salt, and black pepper. Crack the egg into the bowl and whisk the mixture. If the batter is too lumpy, let it be; it should still be fine for coating the tempeh.
Step 3: Dip and fry	Dip each piece of steamed tempeh into the egg mixture, coating it thoroughly. Heat oil in a pan over medium heat. Fry the tempeh pieces until they are golden and crispy on both sides, about 3-4 minutes per side.
Step 4: Serve and enjoy	Once the tempeh is fried to perfection, remove it from the pan and drain any excess oil on paper towels. Serve warm as a snack, or pair it with a dipping sauce or side dishes of your choice. Enjoy your Tempe Goreng Telur!

Nutritional Information (per serving):

Nutrient	Amount
Calories	~150 kcal
Protein	~10g
Carbohydrates	~15g
Fat	~8g
Fiber	~2g
Sodium	~200mg

Note: The quantities above make about 2 servings, perfect for a small snack. You can easily adjust the recipe to make more or less based on your needs.