Tempe Fritters (Bakwan Tempe / Perkedel Tempe)
Tempe fritters, known in Indonesia as Bakwan Tempe or Perkedel Tempe, are a delightful and crispy snack made primarily from tempeh. This dish showcases the rich, nutty flavors of tempeh, enhanced by the aromatic additions of green onions and spices. Perfect for serving as an appetizer, side dish, or a tasty treat, these fritters are easy to make and sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 500 grams |
| Water | As needed |
| All-purpose flour | 200 grams |
| Green onions | 2 stalks |
| Chicken bouillon powder | 1 packet |
| Salt | To taste |
| Black pepper | 1/2 packet |
Instructions
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Prepare the Tempeh: Start by mashing the tempeh in a bowl until it becomes smooth and has a fine texture. This can be done with a fork or a pestle and mortar for better results.
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Combine Ingredients: Add water gradually to achieve the desired consistency. Finely chop the green onions and add them to the mashed tempeh along with the chicken bouillon powder, salt, and black pepper. Mix everything together until well combined.
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Form the Fritters: Shape the mixture into small fritters or patties according to your preference. You can create round or oval shapes depending on your presentation style.
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Fry the Fritters: Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, carefully add the shaped fritters into the pan. Fry them until they are golden brown and crispy on both sides, about 3-5 minutes per side.
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Drain and Serve: Once cooked, remove the fritters from the oil and place them on a paper towel to drain excess oil. Serve your Bakwan Tempe hot, and enjoy them as a delicious snack or a side dish to complement your meal.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 12 grams |
| Carbohydrates | 18 grams |
| Fat | 8 grams |
| Fiber | 3 grams |
Enjoy the rich flavors and crispy texture of these tempeh fritters, which are sure to be a hit at any gathering or as a comforting snack at home. Happy cooking!
