Indonesian tempe recipes

Crispy Tempeh Fritters: Delicious Perkedel Tempe Recipe

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Perkedel Tempe: A Delicious Tempeh Fritter Recipe

Perkedel Tempe, a delightful Indonesian treat, brings together the rich flavors of tempeh with aromatic spices, resulting in a crispy and savory snack perfect for any occasion. This recipe is not only easy to make but also provides a fantastic way to enjoy tempeh in a new and exciting way.

Ingredients

Ingredient Quantity
Tempeh (mashed with a bit of water) 1/2 block (approximately 200g)
Red shallots (finely chopped) 6 cloves
Garlic (finely chopped) 2 cloves
Bird’s eye chili (sliced) 2
Ground coriander 1 teaspoon
Salt To taste
Dried shrimp (finely ground) 1 tablespoon
Bakwan flour mix 1/2 package (about 100g)
Oil for frying As needed

Instructions

  1. Prepare the Mixture: In a mixing bowl, combine the mashed tempeh with the finely chopped red shallots, garlic, sliced bird’s eye chili, ground coriander, salt, and dried shrimp. Mix well until all ingredients are thoroughly incorporated.

  2. Add Flour: Gradually add the bakwan flour mix to the tempeh mixture, stirring until you achieve a well-combined, slightly sticky dough.

  3. Heat the Oil: In a frying pan, heat a generous amount of oil over medium heat. Make sure the oil is hot enough for frying.

  4. Fry the Fritters: Using a tablespoon, scoop the tempeh mixture and carefully drop it into the hot oil. Flatten slightly to form fritters. Repeat this step until all the mixture is used.

  5. Cook Until Golden: Fry the fritters until they turn a beautiful golden brown, about 3-4 minutes on each side. Remove them from the oil and drain on paper towels to absorb excess oil.

  6. Serve: Enjoy these crispy Perkedel Tempe hot as a snack or as part of a larger meal. They pair wonderfully with rice and your favorite dipping sauce.

Nutritional Information (Per Fritter)

Nutrient Amount
Calories Approximately 80 kcal
Protein 3 g
Carbohydrates 8 g
Fat 4 g
Fiber 1 g

This Perkedel Tempe recipe captures the essence of Indonesian street food with its simple yet flavorful profile, making it a perfect addition to your culinary repertoire. Enjoy making these delicious fritters, and share them with family and friends for a delightful treat!

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