Tempe Goreng Tepung: Crispy Fried Tempeh
Introduction
Tempe Goreng Tepung, or crispy fried tempeh, is a beloved Indonesian dish that exemplifies the beauty of simple ingredients transformed into a delicious and satisfying treat. This delightful snack features thinly sliced tempeh, coated in a flavorful batter and deep-fried to a golden perfection, resulting in a crunchy exterior and tender inside. Perfect for serving as a side dish or a standalone snack, this recipe captures the essence of love through cooking, making it a great addition to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Small tempeh, thinly sliced | 1 small block |
| All-purpose flour | 125 grams |
| Rice flour | 2 tablespoons |
| Green onion, thinly sliced | 1 stalk |
| Garlic cloves | 2 cloves |
| Coriander powder | 1 teaspoon |
| Black pepper | 1 teaspoon |
| Salt | 1 teaspoon |
| Chicken bouillon powder | 1 teaspoon |
| Water | As needed |
| Oil for frying | As needed |
Instructions
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Prepare the Spice Mixture: Begin by finely grinding the garlic cloves, coriander, and black pepper together in a mortar and pestle or using a food processor until a smooth paste is formed.
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Mix the Batter: In a large mixing bowl, combine the ground spice mixture with the all-purpose flour, rice flour, thinly sliced green onions, salt, and chicken bouillon powder. Gradually add water, mixing until all ingredients are well incorporated and the batter reaches a slightly thick consistency.
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Heat the Oil: In a deep frying pan or wok, pour in enough oil to submerge the tempeh slices. Heat the oil over medium heat until it is hot but not smoking, a temperature that will ensure your tempeh gets crispy without absorbing too much oil.
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Fry the Tempeh: Carefully dip each slice of tempeh into the batter, allowing the excess to drip off before gently placing them into the hot oil. Fry the tempeh in batches, ensuring not to overcrowd the pan, which could lower the oil temperature.
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Achieve Golden Perfection: Fry the tempeh until it turns golden brown and crispy, about 3-5 minutes on each side, depending on thickness. Use a slotted spoon to turn the pieces occasionally for even cooking.
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Drain Excess Oil: Once fried, remove the tempeh from the oil and place it on a plate lined with paper towels to absorb any excess oil.
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Serve with Love: Arrange the crispy fried tempeh on a serving platter and enjoy it hot, either on its own or with a dipping sauce of your choice. This dish embodies the warmth and love that goes into home cooking, making it perfect for sharing with family and friends.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 6 grams |
| Carbohydrates | 20 grams |
| Dietary Fiber | 4 grams |
| Total Fat | 7 grams |
| Saturated Fat | 1 gram |
| Sodium | 300 mg |
Conclusion
Tempe Goreng Tepung is not just a dish; it’s a culinary expression of love that delights the palate and warms the heart. With its crispy exterior and soft, flavorful inside, it’s a versatile addition to any meal or a fantastic snack enjoyed with family. This simple yet delightful recipe will surely bring joy to your table, making it a must-try for anyone who appreciates the art of cooking with love. Enjoy your culinary journey with this authentic Indonesian treat!
