Perkedel Tempe Yummi: A Delightful Indonesian Snack
Indulge in the flavors of Indonesia with Perkedel Tempe Yummi, a scrumptious and satisfying snack that showcases the beloved tempeh, known for its rich flavor and nutritional benefits. Perfect as an appetizer or a light meal, these crispy fritters are sure to please everyone at your table. Let’s dive into the ingredients and steps to create this delightful dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (papan tempe) | 1 piece |
| Green onion (daun bawang) | 1 stalk |
| Celery leaves (daun seledri) | 1 stalk |
| Garlic (bawang putih) | 4 cloves |
| Seasoning (penyedap) | 1 packet |
| Ground pepper (lada bubuk) | 1 packet |
| Eggs (telor) | 2 (1 for batter) |
| Breadcrumbs (tepung panir) | 5 tablespoons |
| Cooking oil (minyak goreng) | For frying |
Instructions
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Prepare the Tempeh: Begin by cutting the tempeh into several pieces. In a pot, bring water to a boil and gently add the tempeh pieces. Let them simmer for a few minutes until tender. Once cooked, drain the tempeh and allow it to cool slightly.
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Mash the Tempeh: Using a fork or potato masher, mash the cooled tempeh until it reaches a smooth consistency. This step is essential for ensuring that your fritters hold together well.
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Chop and Mix: Finely chop the green onions and celery leaves. In a bowl, combine the mashed tempeh with the chopped greens. Next, mince the garlic cloves and add them to the mixture. Incorporate 1 beaten egg, seasoning, and ground pepper into the bowl. Mix thoroughly until all ingredients are well combined.
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Shape the Fritters: With your hands, form the mixture into small, round patties, reminiscent of traditional perkedel. Each patty should be about the size of your palm.
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Prepare the Batter: In a separate bowl, beat the remaining egg. Dip each formed fritter into the egg batter, ensuring an even coating.
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Coat with Breadcrumbs: After dipping in the egg, roll each fritter in breadcrumbs to create a crispy outer layer. Make sure each side is well coated for the best texture.
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Fry the Fritters: In a frying pan, heat a generous amount of cooking oil over medium heat. Once the oil is hot, carefully place the coated fritters in the pan, being careful not to overcrowd the pan. Fry until golden brown on both sides, about 3-4 minutes per side. Adjust the heat as needed to prevent burning.
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Serve and Enjoy: Once fried, remove the fritters from the pan and drain them on paper towels to absorb excess oil. Serve hot as a snack or appetizer, and enjoy the delightful crunch and savory flavor of your Perkedel Tempe Yummi!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approx. 150 |
| Protein | 7 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 3 g |
| Total Fat | 8 g |
Whether enjoyed as a snack during a family gathering or served at a festive feast, Perkedel Tempe Yummi embodies the spirit of Indonesian cuisine. With its delightful crunch and hearty flavor, this dish is sure to be a hit with friends and family alike. Happy cooking, and enjoy the delicious experience!
