Tempe Goreng Balut Telur: A Crispy Delight
Description: Tempe Goreng Balut Telur is a delicious Indonesian dish that features tempeh, a traditional soy product, enveloped in a crispy egg batter. This recipe is simple yet packed with flavor, making it a perfect snack or side dish. Enjoy the crunchy texture paired with the savory taste of garlic and spices!
Ingredients
Ingredient | Quantity |
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Tempeh | 1 block (approximately 250 grams) |
Egg | 1 large chicken egg |
Garlic | 1 clove (finely minced) |
All-purpose flour | 2 tablespoons (adjust based on tempeh quantity) |
Ground pepper | ½ teaspoon |
Salt | ¼ teaspoon (or to taste) |
Cooking oil | For frying |
Instructions
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Prepare the Tempeh: Begin by steaming the block of tempeh for about 10-15 minutes. This step enhances the flavor and texture of the tempeh.
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Make the Batter: In a mixing bowl, crack the egg and whisk it well. Add the finely minced garlic and the all-purpose flour to the egg, mixing until you achieve a smooth batter. Adjust the amount of flour based on the quantity of tempeh used to ensure a good coating.
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Season the Mixture: Stir in the ground pepper and salt into the egg mixture, ensuring all ingredients are well combined.
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Coat the Tempeh: Once the tempeh is steamed and slightly cooled, cut it into your preferred shapes (slices or cubes). Dip each piece of tempeh into the egg batter, making sure it is fully coated.
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Fry the Tempeh: In a frying pan, heat enough cooking oil over medium heat to submerge the tempeh pieces. Once the oil is hot, carefully add the coated tempeh to the pan, frying until they turn a golden brown, about 3-5 minutes on each side. Make sure to fry in batches to avoid overcrowding the pan.
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Serve: Once golden brown and crispy, remove the tempeh from the oil and place it on paper towels to drain any excess oil. Serve hot as a snack or side dish, and enjoy!
Tips: For added flavor, consider serving with a spicy dipping sauce or a squeeze of lime for a refreshing twist. This dish is not only quick and easy but also a great way to enjoy tempeh, which is rich in protein and has numerous health benefits.
Enjoy your homemade Tempe Goreng Balut Telur! 🍱