Tempe Goreng Telur: A Delightful Indonesian Treat
Discover the unique and satisfying flavors of Tempe Goreng Telur, a delicious Indonesian dish that brings together the nutty richness of tempeh with a savory egg coating. This dish is not only simple to prepare but also a wonderful addition to any meal, offering a crispy texture and a delightful flavor profile that will impress your family and friends.
Ingredients
| Ingredient | Amount |
|---|---|
| Small tempeh (papan tempe) | 1 piece |
| Egg | 1 whole |
| All-purpose flour | 2 tablespoons |
| Garlic powder | To taste |
| Salt | To taste |
| Chicken bouillon powder | To taste |
| Pepper | To taste |
| Cooking oil | For frying |
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 8 g |
| Carbohydrates | 15 g |
| Fat | 6 g |
| Fiber | 3 g |
| Sodium | 250 mg |
Instructions
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Preparation of Tempeh: Begin by cutting the tempeh into long, stick-like shapes. This will ensure even cooking and a delightful bite. Next, steam the cut tempeh for approximately 10 minutes until slightly tender. Once done, set it aside to cool.
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Making the Batter: In a mixing bowl, combine garlic powder, salt, chicken bouillon powder, and pepper. Stir the mixture well to combine all the dry ingredients. Crack the egg into the bowl and mix thoroughly until you have a smooth batter. Gradually add the all-purpose flour and mix until the batter is well combined and slightly lumpy, creating a lovely texture.
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Frying the Tempeh: Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, take each piece of the steamed tempeh and dip it into the egg mixture, ensuring that it is well-coated. Carefully place the coated tempeh into the hot oil.
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Cooking to Perfection: Fry the tempeh sticks until they turn golden brown and crispy, usually about 3-4 minutes on each side. It’s essential to keep an eye on them to prevent burning. Once cooked, remove the tempeh from the pan and let it drain on paper towels to remove excess oil.
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Serving: Serve the Tempe Goreng Telur warm as a delightful snack or as a side dish to complement your main meal. This dish pairs beautifully with a spicy dipping sauce or fresh chili for an extra kick.
Enjoy the rich and savory flavors of this simple yet satisfying dish, perfect for any occasion! Whether you’re introducing this to your friends or enjoying it at home, Tempe Goreng Telur is sure to become a favorite. Happy cooking!
