Crispy Tempe Bakwan (Fried Tempeh Fritters)
Introduction
Delight in the crispy goodness of Bakwan Tempe Renyah, a popular Indonesian snack that perfectly balances flavors and textures. These golden-brown fritters, made with tempeh and a medley of fresh vegetables, are ideal for a morning coffee or tea companion. They boast a satisfying crunch with every bite and are incredibly easy to prepare, making them a fantastic addition to your snack repertoire.
Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 100 grams |
| Rice flour | 50 grams |
| Celery stalks | 3 stalks (finely chopped) |
| Green onions | 1 bunch (finely sliced) |
| Shallots | 3 cloves (thinly sliced; can be ground) |
| Garlic | 2 cloves (thinly sliced) |
| Tempeh | 1 medium block (cut into small cubes) |
| Carrots | 4 small (cut into matchsticks) |
| Salt | to taste |
| Black pepper | to taste |
| Flavor enhancer | to taste (optional) |
Nutritional Information (per serving, approximately)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 5 grams |
| Carbohydrates | 20 grams |
| Fat | 6 grams |
| Fiber | 2 grams |
| Sodium | Varies based on seasoning |
Instructions
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Prepare the Batter:
In a large mixing bowl, combine the all-purpose flour, rice flour, chopped celery, sliced green onions, shallots, and garlic. Mix well until all the ingredients are evenly distributed. Gradually add water, a little at a time, until the batter reaches a consistency that is neither too thick nor too runny; it should easily coat the back of a spoon.
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Incorporate Tempeh and Carrots:
Fold in the cubed tempeh and matchstick-cut carrots into the batter. Make sure they are well-coated, allowing the flavors to meld together. -
Heat the Oil:
In a deep skillet or frying pan, heat a generous amount of oil over medium heat until hot. You can test the oil’s readiness by dropping a small spoonful of batter into the oil; if it sizzles and rises to the surface, the oil is ready. -
Fry the Fritters:
Using a spoon or a small ice cream scoop, carefully drop the batter into the hot oil, forming fritters of your desired size. Be cautious not to overcrowd the pan. Fry until each fritter is golden brown and crispy, approximately 3-4 minutes on each side. -
Drain and Serve:
Once cooked, remove the fritters from the oil and place them on a plate lined with paper towels to absorb any excess oil. Season with salt and pepper to taste while they are still hot. -
Enjoy:
Serve your crispy tempeh fritters warm, as a perfect accompaniment to your morning coffee or tea, or as a delightful snack at any time of day.
Conclusion
These Crispy Tempe Bakwan are a delightful fusion of taste and texture, making them an excellent choice for a quick snack or appetizer. Enjoy the simple pleasure of homemade fritters that bring a taste of Indonesia to your kitchen. Feel free to experiment with different vegetables or spices to make this dish uniquely yours!
