Crispy Tempeh Fritters: Savory Perkedel Tempe Recipe

Perkedel Tempe: A Delightful Indonesian Tempeh Fritter Recipe

Perkedel tempe is a traditional Indonesian dish that transforms humble ingredients into a deliciously crispy and savory treat. These fritters are perfect as a side dish for rice or as a delightful snack on their own. Let’s dive into the culinary journey of making this delectable dish, ensuring each step is infused with love and care.

Ingredients

Instructions

1. Steam the Tempeh: Begin by steaming the block of tempeh until it is tender. This step enhances the flavor and texture of the tempeh, making it perfect for mashing.

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2. Mash the Tempeh: Once steamed, transfer the tempeh to a mixing bowl and mash it thoroughly until it reaches a smooth consistency.

3. Combine Ingredients: Add the finely chopped green onion, a pinch of Royco seasoning (be careful not to over-season), and the egg to the mashed tempeh. Mix well until all ingredients are evenly incorporated, creating a cohesive mixture.

4. Shape the Fritters: With clean hands, take portions of the mixture and form them into small balls. Then, flatten each ball gently to create patties.

5. Coat with Breading Flour: Roll each patty in the breading flour, ensuring an even coating. This step will help achieve that coveted crispy texture when fried.

6. Fry the Fritters: In a skillet, heat oil over medium heat. Once the oil is hot, carefully place the breaded patties into the skillet. Fry them until they turn golden brown on both sides, about 3-4 minutes per side.

7. Serve: Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to absorb any excess oil. Arrange the golden-brown Perkedel Tempe on a serving platter, ready to be enjoyed.

Serving Suggestions

Perkedel tempe can be served warm as a side dish alongside a steaming bowl of rice or enjoyed as a delightful snack. They also pair wonderfully with chili sauce or sweet soy sauce for an added burst of flavor.

Enjoy these crispy, savory Perkedel Tempe as a testament to the beauty of Indonesian cuisine, where simple ingredients come together to create something truly delightful.