Mendol Tempe: A Savory Indonesian Delight
Mendol Tempe, also known as Menjeng Tempe or Perkedel Tempe, is a delightful Indonesian dish that showcases the unique flavors of tempeh combined with aromatic spices. This recipe offers a harmonious blend of textures and tastes, making it a perfect addition to your culinary repertoire. Enjoy these crispy, golden bites as an appetizer, a side dish, or even a satisfying snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 2 pieces |
| Garlic | 5 cloves |
| Bird’s eye chili | To taste |
| Shallots | 6 pieces |
| Pepper | To taste |
| Green onions | 2 stalks |
| Kaffir lime leaves | 2 leaves |
| Celery | To taste |
| Kencur (aromatic ginger) | 2 cm |
| Salt | To taste |
| Sugar | To taste |
| Cooking oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | 10g |
| Fat | 12g |
| Carbohydrates | 15g |
| Fiber | 4g |
| Sodium | Varies based on added salt |
Instructions
-
Prepare the Spice Mixture: Begin by finely grinding the garlic, shallots, bird’s eye chili, and kencur together until you achieve a smooth paste. Add salt and sugar to taste, adjusting as needed to suit your palate.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Combine with Tempeh: In a mixing bowl, crumble the tempeh into small pieces. Introduce the ground spice mixture to the crumbled tempeh, incorporating it thoroughly until every morsel is well-seasoned.
-
Shape the Mixture: With clean hands, take portions of the tempeh mixture and shape them into oval patties or small balls. Ensure they are compact to hold their form during frying.
-
Fry the Patties: Heat oil in a frying pan over low to medium heat. Once the oil is sufficiently hot, gently place the tempeh patties in the pan. Fry them until they turn a beautiful golden brown, approximately 3-4 minutes on each side.
-
Drain and Serve: Once cooked, remove the patties from the pan and place them on a plate lined with paper towels to drain excess oil. Serve your Mendol Tempe warm, garnished with sliced green onions or fresh herbs if desired.
Serving Suggestions
Mendol Tempe pairs wonderfully with a side of spicy sambal or sweet soy sauce for dipping. It can also be enjoyed alongside steamed rice and fresh vegetables for a complete meal. Whether as a light snack or a flavorful side dish, these tempeh fritters are sure to impress!
Conclusion
Mendol Tempe is not just a dish; it’s a celebration of flavors and a reflection of Indonesian culinary traditions. With its crispy exterior and savory filling, this recipe is perfect for sharing with family and friends, bringing everyone together around the table. Enjoy your cooking adventure with this delectable treat!
