Prekedel Tempe Yahuud Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Large tempe | 1/2 block |
| Kencur | 4 cm |
| Garlic | 1 clove |
| Shallots | 2 cloves |
| Ginger | 2 cm |
| Candlenuts | 2 pieces |
| Salt | To taste |
| Seasoning | To taste (e.g., Royco) |
| Egg | 1 large |
| Cooking oil | For frying |
Instructions
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Prepare the Tempe: Thinly slice the tempe into bite-sized pieces. Heat oil in a frying pan and fry the tempe until golden and cooked through. Once done, remove and drain on paper towels to absorb excess oil.
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Make the Spice Paste: In a food processor or mortar, blend the kencur, garlic, shallots, ginger, and candlenuts into a smooth paste. Set aside.
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Combine Ingredients: In a large mixing bowl, mash the fried tempe and mix it with the spice paste. Adjust the seasoning with salt and other spices to taste.
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Shape the Mixture: Using a lightly oiled piece of plastic wrap, shape the tempe mixture into patties or your preferred form.
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Prepare for Frying: In a separate bowl, crack the egg and add a pinch of Royco seasoning. Whisk together until well combined. Dip each shaped tempe patty into the egg mixture, ensuring an even coating.
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Fry the Patties: Heat oil again in the frying pan and fry the patties until they are golden brown and crispy on both sides. Remove and drain on paper towels.
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Serve and Enjoy: Plate the delicious Prekedel Tempe Yahuud and enjoy! Perfect as a snack or a side dish.
Happy cooking! 😊
