Tempe Telur Tepung: A Delightful Indonesian Treat
Tempe Telur Tepung, a beloved Indonesian dish, offers a delightful combination of savory tempeh and a crispy coating that makes for a perfect snack or side dish. This recipe is not only easy to prepare but also packed with flavor, making it a fantastic addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block |
| Egg | 1 whole |
| Green onion | 1 stalk (sliced) |
| Ground pepper | To taste |
| Salt | To taste |
| Seasoning | To taste |
| All-purpose flour | 2 tablespoons |
| Cooking oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fat | 12 g |
Instructions
-
Steam the Tempeh: Begin by steaming the block of tempeh for about 15 minutes. This step is crucial as it helps to soften the tempeh and enhance its flavor. After steaming, allow it to cool slightly before cutting it into rectangular pieces or your preferred shape.
-
-
Prepare the Egg Mixture: In a mixing bowl, crack the egg and add a pinch of salt, ground pepper, and seasoning to taste. Incorporate the sliced green onion, ensuring everything is well combined. This mixture will provide a savory flavor that complements the tempeh.
-
Add the Flour: Gradually sprinkle the all-purpose flour into the egg mixture while stirring to create a smooth batter. The flour not only helps the coating adhere to the tempeh but also contributes to a crispy texture once fried.
-
Coat the Tempeh: Take each piece of steamed tempeh and dip it into the egg and flour mixture, ensuring it is fully coated. Allow any excess batter to drip off before moving on to the next step.
-
Fry the Tempeh: Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, carefully place the coated tempeh pieces into the pan. Fry them until they turn golden brown and crispy, usually about 3-4 minutes on each side. Be mindful not to overcrowd the pan to maintain the oil temperature.
-
Drain and Serve: Once cooked, use a slotted spoon to remove the tempeh from the oil and place it on a paper towel-lined plate to drain excess oil. Serve your Tempe Telur Tepung hot, paired with sambal or bon cabe for an extra kick.
Serving Suggestions
This dish makes a wonderful appetizer or a side dish alongside rice and vegetables. Its crispy texture and savory taste will surely be a hit with family and friends. Enjoy the delightful flavors of this traditional Indonesian delicacy!
Feel free to explore and adjust the seasoning to your taste preferences, and don’t hesitate to share your experience with this delicious Tempe Telur Tepung recipe!
