Tempe Goreng Tepung: A Delightful Indonesian Snack
Tempe Goreng Tepung, or fried tempeh in batter, is a beloved Indonesian dish that perfectly balances crispiness and flavor. This delectable snack is often enjoyed with a spicy sweet soy sauce dip, making it an irresistible treat for gatherings or a delightful addition to any meal. Here’s a comprehensive guide to preparing this mouthwatering dish, complete with ingredients, nutritional information, and step-by-step instructions.
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Tempe (medium size) | 1 piece |
| For Marinade | |
| Salt | to taste |
| Garlic powder | to taste |
| Ground black pepper | to taste |
| Water | as needed |
| For Batter | |
| All-purpose flour | as needed |
| Rice flour | 10 parts |
| Chicken bouillon powder | to taste |
| Water | as needed |
| Green onions | 2 stalks, thinly sliced |
| For Spicy Soy Sauce | |
| Bird’s eye chili (green) | 6 pieces, coarsely chopped |
| Shallot | 1 clove, diced |
| Sweet soy sauce | 6 tablespoons |
| Water | 2 tablespoons |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 220 |
| Protein | 9 g |
| Carbohydrates | 32 g |
| Fat | 8 g |
| Fiber | 4 g |
| Sodium | Varies based on seasoning |
Instructions
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Prepare the Marinade: In a medium bowl, combine water, salt, garlic powder, and ground black pepper. Stir well until all ingredients are mixed. Add the sliced tempeh and let it marinate for about 10 minutes to absorb the flavors.
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Make the Batter: In another bowl, mix the all-purpose flour and rice flour in a ratio of 10:2. Add the chicken bouillon powder to taste, and gradually incorporate water until a smooth batter forms. Adjust the consistency to your preference; it should be thick enough to coat the tempeh.
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Heat the Oil: In a frying pan or deep skillet, heat vegetable oil over medium-high heat until it reaches the right temperature for frying. A drop of batter should sizzle upon contact with the oil.
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Coat and Fry the Tempeh: Take each piece of marinated tempeh, coat it in the batter, ensuring an even layer. Carefully place the coated tempeh into the hot oil and fry until golden brown and crispy, about 3-4 minutes on each side. Remove the fried tempeh and place it on a plate lined with paper towels to absorb excess oil.
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Prepare the Spicy Soy Sauce: In a small bowl, combine the chopped green chilies, diced shallot, sweet soy sauce, and water. Mix well and taste to adjust the seasoning according to your preference. The consistency should be to your liking.
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Serve: Serve the crispy fried tempeh warm, accompanied by the spicy soy sauce for dipping. This dish is perfect as a snack, appetizer, or side dish.
Enjoy Your Tempe Goreng Tepung!
Tempe Goreng Tepung is not just a snack; it’s a delightful experience that combines flavors and textures, making it a favorite among many. With its crispy exterior and soft, savory interior, it’s sure to impress anyone who tries it. So gather your ingredients, roll up your sleeves, and dive into this culinary adventure! Happy cooking! 😋 #SemangatMencoba 😊
