Crispy Tempeh Fritters with Vegetables: Easy Perkedel Tempe Recipe

Perkedel Tempe Delight: Crispy Tempeh Fritters 👌😋

These Perkedel Tempe (Tempeh Fritters) are a delicious Indonesian snack or side dish, blending wholesome tempeh with fresh vegetables and fragrant spices. Perfectly crispy on the outside and tender on the inside, they pair beautifully with spicy chili or a tangy dipping sauce. Follow this simple recipe to create your own batch of these satisfying fritters.

Ingredients:

For the Spice Paste:

Instructions:

1. Prepare the Vegetables: Grate the carrot and set aside. Slice the corn kernels off the cob if using fresh corn, or use canned corn if preferred. Finely chop the celery and scallions.

2. Mash the Tempeh: Using a fork or a pestle, mash the tempeh in a large bowl until it has a crumbly texture. You can also use a food processor to pulse it until smooth, but avoid over-processing.

3. Make the Spice Paste: In a mortar and pestle or a food processor, blend the garlic, shallots, and peppercorns into a smooth paste. Add a pinch of salt to enhance the flavors.

4. Mix Everything Together: Add the grated carrot, corn kernels, celery, and scallions into the mashed tempeh. Pour in the spice paste and mix well. Gradually add the flour, water, and salt, stirring to combine. Adjust the water to make a slightly sticky mixture that holds its shape but is not too wet.

5. Shape the Fritters: Once the mixture is well-combined, take a small amount of the tempeh mixture and shape it into flat rounds, about the size of a golf ball. Flatten them slightly for even cooking.

6. Fry the Fritters: Heat oil in a frying pan over medium-high heat. Carefully drop the tempeh fritters into the hot oil and fry until golden brown on both sides. Flip halfway through to ensure even cooking, about 3-4 minutes per side.

7. Drain and Serve: Once the fritters are crispy and golden, remove them from the oil and place them on paper towels to drain excess oil.

8. Enjoy!: Serve your Perkedel Tempe hot with chili peppers or a side of sambal sauce for dipping. They’re perfect as a snack, appetizer, or a side dish to a main meal. 😋👌

Tips:

• If the tempeh mixture becomes too dry after mashing, add a small amount of water to soften it. Be careful not to add too much, as it can make the mixture too wet and difficult to form.
• For a spicier kick, you can add chopped chili into the tempeh mixture before shaping the fritters.

Nutritional Information (per serving, based on 4 servings):

These Perkedel Tempe fritters are not only a healthier plant-based snack option but also incredibly flavorful. Perfect for any occasion!