Tempe in Spicy Tomato Sauce
A flavorful Indonesian dish, Tempe in Spicy Tomato Sauce (Tempe Saus Tomat) brings a delightful combination of crispy tempeh with a savory and tangy sauce. The ingredients are simple, yet it delivers rich and satisfying flavors, perfect for pairing with steamed rice or as a side dish for various meals. This recipe is quick to prepare and can be adjusted according to your spice preferences.
Ingredients:
(Adjust the quantities to your liking)
| Ingredient | Amount |
|---|---|
| Tempeh | As needed (cut into small pieces) |
| Tomatoes | 8 slices |
| Red chili peppers (optional) | 3 pieces |
| Shallots | 2-3 pieces |
| Cooking oil | For frying and sautéing |
Instructions:
| Step | Description |
|---|---|
| 1. Prepare the Tempeh | Cut the tempeh into small, bite-sized pieces. Heat oil in a pan and fry the tempeh until crispy and golden brown. Set aside to drain excess oil. |
| 2. Prepare the Sauce | In a blender, combine the shallots, red chili peppers, and any other ingredients (except for the tomatoes). Blend until smooth. |
| 3. Sauté the Sauce | Heat oil in a pan and sauté the blended mixture along with the sliced tomatoes. Cook until the sauce thickens and becomes fragrant. |
| 4. Combine | Add the fried tempeh to the pan, stirring well to coat the tempeh with the sauce. Cook for a few more minutes until the flavors meld together. |
| 5. Serve | Serve hot with steamed rice, or as a side dish to complement other main dishes. Enjoy the rich flavors of tempeh in the spicy tomato sauce! |
This Tempe in Spicy Tomato Sauce recipe can easily be customized with different levels of spice or additional vegetables to suit your taste. The crispy tempeh and the savory, slightly tangy sauce come together in perfect harmony, making it a delicious addition to your repertoire of Indonesian-inspired dishes.
