Tempe Jontor: A Delicious Indonesian Snack Recipe
Discover the vibrant flavors of Indonesia with Tempe Jontor, a delightful snack featuring crispy, golden-brown tempeh filled with a spicy sambal mixture. This recipe is perfect for those looking to explore the rich culinary heritage of Indonesia while enjoying a unique and satisfying treat. With just a few ingredients and straightforward steps, you can create a dish that’s sure to impress your family and friends. Let’s dive into the preparation of this irresistible delicacy.
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Small tempeh (papan tempe) | 4 pieces |
| Batter Ingredients | Quantity |
|---|---|
| All-purpose flour | 150 grams |
| Rice flour | 100 grams |
| Salt | to taste |
| Sugar | to taste |
| Seasoning powder | to taste |
| Turmeric powder | to taste |
| Water | as needed |
| Sambal Filling | Quantity |
|---|---|
| Bird’s eye chilies | 100 grams |
| Red onion | 50 grams (mix with white onion) |
| Shrimp paste (terasi) | a small amount |
| Salt | to taste |
| Sugar | to taste |
| Seasoning powder | to taste |
| Chopped green onions | as needed |
Instructions
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Prepare the Tempeh: Slice the tempeh into 8 long pieces. Carefully create a slit in the center of each piece, ensuring that you do not cut all the way through. Set the tempeh aside.
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Make the Sambal Filling: In a blender or food processor, combine the bird’s eye chilies, red and white onions, and shrimp paste. Blend until smooth. Heat a pan over medium heat and sauté the sambal mixture until fragrant. Season with salt, sugar, and seasoning powder to taste. Adjust the seasoning as necessary, then remove from heat.
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Prepare the Batter: In a mixing bowl, combine the all-purpose flour, rice flour, and turmeric powder. Gradually add water, stirring until you achieve a thick, smooth batter. Finally, fold in the chopped green onions.
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Stuff the Tempeh: Carefully fill each piece of tempeh with the prepared sambal filling, ensuring that all pieces are filled.
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Fry the Tempeh: Heat oil in a deep frying pan over medium heat. Dip each stuffed tempeh piece into the batter, ensuring it’s well-coated, and carefully place it in the hot oil. Fry until golden brown and crispy, turning occasionally for even cooking. Once cooked, remove the tempeh from the oil and drain on paper towels.
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Serve: Your Tempe Jontor is now ready to enjoy! Serve hot as a snack or appetizer, and delight in the spicy and crispy goodness.
Enjoy!
This delightful recipe captures the essence of Indonesian street food, combining the nutty flavor of tempeh with a spicy sambal filling, all wrapped in a crispy batter. Whether you’re preparing it for a casual gathering or simply as a snack for yourself, Tempe Jontor is sure to be a hit. Happy cooking! 😊
