Tempe Crispy “Karaage” Recipe
This delightful Tempe Crispy “Karaage” recipe brings a unique twist to the beloved Japanese fried chicken dish. Tempeh, a nutritious soy-based protein, is transformed into a crunchy, flavorful treat that’s perfect for snacking or as a side dish. The combination of spices and a light crispy coating makes this dish not only delicious but also an excellent vegetarian option. Let’s dive into the preparation of this mouthwatering dish that is sure to impress your friends and family.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1/2 block (approximately 300 grams) |
| All-purpose crispy flour | 300 grams (adjust as needed) |
| Water | As needed for batter |
| Oil for frying | Sufficient for deep frying |
| Garlic powder | 1 teaspoon |
| Coriander powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 300 |
| Protein | Approximately 15g |
| Carbohydrates | Approximately 30g |
| Fat | Approximately 15g |
| Fiber | Approximately 4g |
| Sodium | Approximately 250mg |
Note: Nutritional values may vary based on the exact quantities used and specific brands of ingredients.
Instructions
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Prepare the Tempeh: Start by cutting the tempeh into bite-sized cubes, approximately 2 cm in size. This allows for even cooking and a satisfying crunch.
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Marinate the Tempeh: In a mixing bowl, combine the salt, coriander powder, and garlic powder with enough water to create a marinade. Stir until the spices are well dissolved. Add the tempeh cubes to the marinade and let them soak for about 10 minutes. This step infuses the tempeh with flavor, making every bite delicious.
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Prepare the Batter: In a separate bowl, mix about one-third of the crispy flour with enough water to create a thick batter. The batter should be thick enough to coat the tempeh without dripping excessively, so adjust the water accordingly.
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Heat the Oil: In a deep frying pan or pot, heat sufficient oil over medium heat. To check if the oil is hot enough, you can drop a small amount of the batter into the oil; it should sizzle immediately.
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Coat the Tempeh: Take a few pieces of marinated tempeh and dip them into the batter, ensuring they are evenly coated. Then, gently roll them in the remaining crispy flour, shaking off any excess flour.
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Fry the Tempeh: Once the oil is hot, reduce the heat slightly and carefully place the coated tempeh pieces into the hot oil. Ensure not to overcrowd the pan; fry in batches if necessary. For optimal crispiness, gently press the tempeh pieces while they fry to encourage the flour to adhere and create that perfect crispy texture.
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Cook Until Golden: Increase the heat back to medium-high and fry the tempeh until golden brown and crispy, about 5–7 minutes. Keep an eye on the tempeh, turning occasionally for even cooking. Once done, use a slotted spoon to remove the tempeh from the oil and place them on a paper towel-lined plate to drain any excess oil.
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Clean the Oil: Before frying the next batch, strain the oil to remove any leftover flour particles. This helps prevent burning and ensures each batch comes out perfectly crispy.
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Serve and Enjoy: Serve the crispy tempeh hot, with your favorite dipping sauces such as tomato sauce, chili sauce, or any preferred condiment. Enjoy this delicious snack that’s perfect for gatherings or as a delightful treat anytime!
Cooking Tips
- Adjust Spices: Feel free to modify the spice levels according to your taste. You can add more garlic powder for a stronger flavor or even incorporate chili powder for a spicy kick.
- Serving Suggestions: This dish pairs wonderfully with a fresh salad or as part of a rice bowl. It also makes an excellent addition to a bento box!
By following these steps, you will create a delectable Tempe Crispy “Karaage” that’s sure to impress anyone who tries it. Enjoy your culinary adventure and the delightful crunch of this vegetarian dish!
