Tempe Kriuk: A Deliciously Crunchy Indonesian Delight
Introduction
Tempe Kriuk is a delightful Indonesian dish that highlights tempeh’s unique flavor and texture, making it a fantastic addition to any meal. Perfectly crunchy and infused with the aromatic essence of spices, this recipe transforms humble ingredients into a culinary treat that’s not only enjoyable but also deeply satisfying. This dish can be served as a snack or a side, making it versatile enough for various occasions. Here’s how to make this deliciously crunchy tempeh dish that will impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (medium-sized) | 1 pack (approx. 500 g) |
| Tamarind water | 100 g (1 pack or 1 tsp of tamarind dissolved in water) |
| Bay leaves | 3 leaves |
| Galangal | 3 cm (crushed) |
| Brown sugar | 1 piece (if small, use 2) |
| Salt | ½ tsp |
| Red curly chili | 5 pieces (sliced diagonally) |
| Large green chili | 3 pieces (sliced diagonally) |
| Shallots | 5 pieces (thinly sliced) |
| Garlic | 3 cloves (thinly sliced) |
Instructions
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Prepare the Tempeh:
Begin by slicing the tempeh thinly. Heat oil in a frying pan over medium heat and fry the sliced tempeh until it becomes golden brown and crispy. Once done, drain the tempeh on paper towels to remove excess oil. -
-
Sauté the Aromatics:
In the same pan, sauté the thinly sliced shallots, garlic, red and green chilis, bay leaves, and crushed galangal. Cook until the ingredients are fragrant and slightly dried, ensuring that the aromatics infuse their flavors into the oil. -
Add the Tamarind Mixture:
Pour in the tamarind water along with the salt and brown sugar. Stir the mixture well and let it cook until the liquid reduces and thickens slightly, allowing the flavors to meld beautifully. -
Combine with Tempeh:
Once the tamarind mixture has thickened, reduce the heat and add the fried tempeh to the pan. Gently stir everything together until the tempeh is well coated with the flavorful mixture. Cook for an additional minute, ensuring the tempeh absorbs all the aromatic goodness. -
Serve:
Remove from heat and transfer the tempe Kriuk to a serving dish. This dish can be served warm or at room temperature, making it a perfect accompaniment to rice dishes or enjoyed on its own as a crunchy snack.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 200 kcal |
| Protein | 15 g |
| Fat | 10 g |
| Carbohydrates | 18 g |
| Fiber | 3 g |
| Sodium | 250 mg |
Tips for a Perfect Tempe Kriuk
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Adjusting Spice Levels: Feel free to adjust the number of chilis according to your spice preference. If you enjoy heat, consider adding more green chilies or even some bird’s eye chilies.
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Serving Suggestions: Pair the tempe Kriuk with fried fish or grilled chicken for a complete meal. It also pairs wonderfully with fresh fruits for a refreshing contrast.
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Storage: Leftover tempe Kriuk can be stored in an airtight container in the refrigerator for up to three days. Reheat in a frying pan to regain its crispiness before serving.
Enjoy making this delicious Tempe Kriuk as a special treat for your loved ones, just as you would for your husband, accompanied by his favorite dishes! This recipe is not just about cooking; it’s about sharing the joy of food and creating memorable moments around the table. Happy cooking!
