Crispy Tempeh Mendoan: Delicious Indonesian Fried Tempeh Bites

Tempe Mendoan: A Crispy Indonesian Delight

Tempe Mendoan is a delightful Indonesian dish that showcases the unique flavor and texture of tempeh, a traditional fermented soybean product. This dish features thin slices of tempeh, which are lightly battered and fried until golden and crispy. The result is a savory treat that pairs perfectly with rice, dipping sauces, or can be enjoyed on its own as a snack. Below, you will find the detailed ingredients and step-by-step instructions to create this delicious dish.

Ingredients

Instructions

1. Prepare the Tempeh:

   • Slice the tempeh into your desired thickness. Thin slices are recommended for a crispier texture.

2. Prepare the Marinade:

   • In a bowl, mix enough water to create a soaking solution and combine it with half a packet of beef-flavored seasoning.

3. Soak the Tempeh:

   • Submerge the sliced tempeh in the prepared marinade, ensuring each piece is well-coated. Allow the tempeh to soak for about 5 minutes to absorb the flavors.

4. Make the Batter:

   • While the tempeh is soaking, prepare the batter. In a mixing bowl, combine the all-purpose flour with fine salt, the remaining seasoning, chopped green onions, and chopped celery. Mix until evenly distributed.
   • Gradually add water to the flour mixture, stirring continuously until the batter is smooth and free of lumps. Aim for a slightly thick consistency to achieve that chewy texture.

5. Fry the Tempeh:

   • After soaking, remove the tempeh from the marinade and dip each piece into the batter, ensuring it is fully coated.
   • Heat oil in a frying pan over medium heat. Once hot, gently place the battered tempeh in the oil, frying them until golden brown and crispy, approximately 3–4 minutes per side.

6. Drain and Serve:

   • Once fried, remove the tempeh mendoan from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve warm and enjoy!

Serving Suggestions

Tempe Mendoan can be served with various dipping sauces, such as sambal (spicy chili sauce) or a sweet soy sauce. Pair it with steamed rice for a complete meal, or enjoy it as a delicious snack on its own.

Nutritional Information (Approximate per serving)

This recipe is perfect for those looking to explore Indonesian cuisine and enjoy the unique flavors of tempeh. The crispy batter combined with the savory filling makes Tempe Mendoan a favorite among both vegetarians and meat-lovers alike. Enjoy cooking and savor every bite of this delightful dish!