Tempe Mendoan: A Delightful Indonesian Snack
Tempe Mendoan is a traditional Indonesian dish that offers a crispy, savory experience. This delectable snack features thin slices of tempeh, coated in a fragrant batter, and deep-fried to golden perfection. Perfect as an appetizer or a snack, Tempe Mendoan is sure to be a hit among your family and friends. Below, you’ll find a detailed recipe to recreate this delightful treat in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 8 pieces (thinly sliced) |
| Garlic | 1 clove |
| Red onion | 1 (medium-sized) |
| Green onions | 4 leaves |
| Coriander | 1 tablespoon |
| All-purpose flour | 1/4 cup |
| Water | As needed |
| Cooking oil | For frying |
| Salt | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 |
| Protein | 10g |
| Carbohydrates | 15g |
| Fat | 8g |
| Fiber | 3g |
| Sodium | 300mg |
Note: Nutritional values may vary based on portion sizes and cooking methods.
Instructions
-
Prepare the Spice Mixture:
Begin by finely grinding the garlic, red onion, coriander, and salt in a mortar and pestle or food processor until you have a smooth paste. This aromatic blend will infuse the tempeh with wonderful flavors. -
Coat the Tempeh:
In the mortar with the ground spice mixture, add a little water to create a thin marinade. Dip each slice of tempeh into the mixture, ensuring they are well coated. -
Make the Batter:
In a separate bowl, combine the remaining water, chopped green onions, and all-purpose flour. Stir until you achieve a thick batter; the consistency should be adjustable according to your preference. The batter should be smooth and thick enough to cling to the tempeh. -
Heat the Oil:
In a deep frying pan or skillet, heat a generous amount of cooking oil over medium heat. The oil should be hot enough for frying but not smoking. -
Fry the Tempeh:
Carefully dip the marinated tempeh into the prepared batter, allowing any excess batter to drip off. Gently place the coated tempeh slices into the hot oil. Fry until they are golden brown and crispy, about 3-4 minutes on each side. You can adjust the frying time depending on your desired crispness. -
Drain and Serve:
Once fried, remove the tempeh from the oil and place it on a plate lined with paper towels to absorb any excess oil. Serve hot with a side of spicy sambal or your favorite dipping sauce for an added kick.
Tempe Mendoan is not just a dish; it’s an experience that brings a taste of Indonesia to your table. Enjoy this flavorful snack with friends and family, and let the delicious crunch take you on a culinary adventure. Happy cooking!
