Crispy Tempeh Mendoan with Spicy Sweet Soy Sauce Delight

Tempe Mendoan with Sweet Soy Sauce

Tempe Mendoan is a delightful Indonesian dish made from tempeh, which is a fermented soybean cake, coated in a flavorful batter and fried until golden. This dish is often enjoyed as a snack or appetizer, served with a spicy sweet soy sauce that perfectly complements the crispy texture of the tempeh. Below is a detailed recipe for creating this delicious dish, featuring a rich array of ingredients and a straightforward preparation method that makes it accessible for both novice and experienced cooks alike.

Ingredients

For the Tempe Mendoan

For the Sweet Soy Sauce

Instructions

1. Prepare the Mendoan Batter: Begin by preparing the mendoan batter. In a mixing bowl, combine the all-purpose flour, ground spices (turmeric, coriander, garlic, and pepper), flavoring, and salt. Gradually add water while stirring until the batter reaches a smooth consistency, not too thin or too thick. Finally, fold in the sliced green onions.

   Related Articles

   • 
     Crispy Tempe Kress: Indonesian Fried Tempe Snack
   • 
     Savor the Flavor: Indonesian Stir-Fry of Siam Pumpkin and Tempeh
   • 
     Crispy Indonesian Tempe Mendoan with Spicy Dipping Sauce
   • 
     Crispy Oregano Tempe Sticks: Crunchy Vegan Snack

2. Heat the Oil: In a frying pan, heat a generous amount of cooking oil over medium heat. Ensure the oil is hot enough for frying by testing it with a small drop of batter; it should sizzle upon contact.

3. Fry the Tempeh: Dip slices of tempeh into the prepared mendoan batter, ensuring each piece is well-coated. Carefully place the battered tempeh into the hot oil. Fry until golden brown and crispy, taking care not to overcook, as this can cause the tempeh to become too dry. Once cooked, remove the tempeh from the oil and place it on a paper towel-lined plate to drain any excess oil.

4. Prepare the Sweet Soy Sauce: In a small bowl, mix together the sweet soy sauce, sliced red and green chilies, shallots, lime leaves, and tomato. Squeeze the juice of the lime over the mixture and stir well. Adjust the flavoring to your taste.

5. Serve: Transfer the fried tempeh mendoan to a serving plate and accompany it with a small bowl of the sweet soy sauce on the side.

6. Enjoy: Your Tempe Mendoan is now ready to be enjoyed! The combination of the crispy tempeh and the spicy, tangy soy sauce makes for a truly delightful snack or appetizer. Enjoy!

Nutritional Information (per serving)

This Tempe Mendoan recipe is a perfect representation of Indonesian street food that can easily be prepared at home, bringing authentic flavors to your dining table. The combination of crispy fried tempeh and the vibrant sweet soy sauce makes it an irresistible choice for any meal or gathering. Enjoy creating and sharing this delightful dish!