Indonesian tempe recipes

Crispy Tempeh Nuggets: Healthy Homemade Bites

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Nugget Tempe Rumahan (Homemade Tempe Nuggets)

Embark on a delightful culinary journey with these Homemade Tempe Nuggets, a vegetarian delight that’s not only crispy and flavorful but also easy to prepare. This recipe will guide you through creating delicious nuggets that are perfect as a snack, appetizer, or even a main dish. The use of tempeh provides a rich source of protein, making this dish nutritious and satisfying. Let’s dive into the ingredients, preparation steps, and nutritional information to bring this recipe to life!

Ingredients

Ingredient Quantity
Tempeh 1/2 block
All-purpose flour 5 tablespoons
Ground black pepper to taste
Ground nutmeg to taste
Egg 1 large
Water as needed

Instructions

  1. Steam the Tempeh: Begin by steaming the tempeh for about 10-15 minutes until it’s tender. This process not only softens the tempeh but also enhances its flavor.

  2. Mash the Tempeh: Once steamed, transfer the tempeh to a mixing bowl and mash it thoroughly using a fork or potato masher until you achieve a smooth consistency.

  3. Combine Ingredients: Add the all-purpose flour, egg, ground black pepper, ground nutmeg, and a splash of water to the mashed tempeh. Mix all the ingredients well until you have a homogenous mixture. If the batter is too dry, add more water a little at a time until it reaches a slightly sticky but manageable consistency.

  4. Shape the Nuggets: To form the nuggets, use a mold or simply scoop out portions of the mixture with a spoon and shape them into your desired nugget size. If you prefer a more uniform shape, using a mold or cookie cutter can help.

  5. Fry the Nuggets: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the nuggets in the pan. Fry them until they are golden brown and crispy on both sides, about 3-4 minutes per side. Ensure they are cooked evenly.

  6. Drain and Serve: Once cooked, remove the nuggets from the oil and place them on paper towels to drain excess oil. Serve your Homemade Tempe Nuggets warm, accompanied by your favorite dipping sauce or as part of a larger meal.

Nutritional Information (per serving, based on 4 servings)

Nutrient Amount
Calories 180
Protein 10g
Total Fat 9g
Saturated Fat 1g
Carbohydrates 20g
Fiber 3g
Sugars 0g
Sodium 5mg

Enjoy Your Meal!

These Homemade Tempe Nuggets offer a deliciously unique twist on traditional nuggets, combining the earthy flavor of tempeh with aromatic spices. Perfect for serving at gatherings or enjoying as a quick snack, they are sure to become a favorite in your home. Enjoy the delightful crunch and savory goodness of your freshly made nuggets!

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