Super Simple Tempe & Oncom Fritters Recipe
Discover the delightful flavors of Gorengan Tempe & Oncom, a beloved Indonesian snack that marries the nutty taste of tempeh and the rich, savory flavor of oncom in a crispy, golden-brown coating. This super simple recipe is perfect for a quick snack or appetizer, and it’s sure to impress your family and friends!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1/2 block (about 200 grams) |
| Oncom | 2 blocks |
| Green onions (daun bawang) | 1 stalk |
| All-purpose flour | 1/4 cup |
| Bird’s eye chili (cabe rawit) | To taste |
| Salt | To taste |
| Chicken or vegetable broth powder | To taste |
| Black pepper | To taste |
| Coriander powder | To taste |
| Water | As needed for batter |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 8g |
| Carbohydrates | 15g |
| Fat | 10g |
| Fiber | 3g |
(Note: Nutritional values are approximate and may vary based on specific ingredients used.)
Instructions
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Prepare the Ingredients: Begin by slicing the tempeh and oncom according to your desired thickness. Feel free to cut them into cubes or strips, depending on your preference for bite-sized pieces.
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Make the Batter: In a mixing bowl, combine the all-purpose flour with a sufficient amount of water to create a smooth batter. Add in salt, broth powder, black pepper, coriander powder, and the finely chopped green onions. Mix thoroughly until all ingredients are well incorporated.
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Heat the Oil: In a deep frying pan or wok, heat vegetable oil over medium-high heat. To achieve that perfect crunchiness, ensure the oil is hot before frying the fritters.
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Fry the Fritters: Dip the sliced tempeh and oncom into the batter, ensuring they are well coated. Carefully place them in the hot oil. Fry until golden brown and crispy, typically about 3-5 minutes, turning occasionally for even cooking.
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Drain and Serve: Once the fritters are cooked, remove them from the oil and let them drain on a plate lined with paper towels to absorb excess oil.
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Enjoy: Serve your crispy tempeh and oncom fritters warm, paired with fresh bird’s eye chili for an added kick. Enjoy the delightful combination of textures and flavors!
Pro Tips
- Customize Your Spice Level: Adjust the amount of bird’s eye chili to suit your heat preference. You can also blend the chili into the batter for a more uniform heat throughout the fritters.
- Add More Vegetables: Feel free to incorporate other vegetables such as carrots or bell peppers into the batter for added color and nutrition.
- Perfect Dipping Sauce: Serve these fritters with a sweet soy sauce or a tangy vinegar dip to enhance the overall flavor experience.
Now, you have a delicious and simple recipe for Gorengan Tempe & Oncom that’s perfect for snacking or entertaining. Enjoy making and sharing this delightful dish with your loved ones! Happy cooking!
