Tempe Pencur: A Deliciously Spiced Tempeh Dish
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 board |
| Seasoning Flour (Sasa brand) | 1/2 packet |
| Large Chili Peppers | 10 pieces |
| Garlic | 2 cloves |
| Shallot | 1 clove |
| Salt | To taste |
| Sugar | To taste |
Instructions
-
Prepare the Tempeh: Begin by slicing the tempeh into desired pieces, ensuring they are uniform to promote even cooking. Once sliced, generously coat each piece with the seasoning flour, allowing it to absorb the flavorful mix.
-
Fry the Tempeh: Heat oil in a frying pan over medium heat. Carefully place the coated tempeh into the hot oil and fry until golden brown and crispy, which should take about 5 to 7 minutes. Once cooked, remove the tempeh from the oil and drain on paper towels to remove excess oil.
-
-
Make the Spice Paste: In a mortar and pestle or food processor, combine the garlic, shallot, and chili peppers. Grind them together until you achieve a smooth paste. Add salt and sugar to the mixture, adjusting the seasoning to your taste.
-
Combine and Smash: Take the crispy fried tempeh and gently smash it on top of the spice paste. This step, known as “penyet,” allows the flavors of the spice paste to infuse into the tempeh. Continue to press until the tempeh is well combined with the spices.
-
Serve: Serve your Tempe Pencur hot with freshly steamed rice for a comforting and flavorful meal. Enjoy the rich textures and the delightful kick of spice in every bite!
This Tempe Pencur is not only simple to prepare but also packed with flavor, making it a perfect addition to your culinary repertoire. Enjoy your cooking journey!
