Tempe Steak Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs (chicken or duck) | 3 large |
| Tempeh | 1 block |
| Shallots | 3, thinly sliced |
| Garlic | 2 cloves, minced |
| Cooked sausages | 3 (any brand, e.g., So Nice) |
| Chicken bouillon powder | To taste |
| Salt | To taste |
| Cheese | To taste |
| Ketchup | For serving |
| Chili sauce | For serving |
Instructions
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Prepare the Tempeh: Start by thoroughly mashing the tempeh until it reaches a smooth, porridge-like consistency. Once smooth, mix in the cooked sausages and blend until evenly combined.
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Mix Ingredients: In a bowl, crack the 3 eggs and whisk them together. Add the tempeh and sausage mixture to the bowl, stirring until well blended.
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Add Aromatics: Incorporate the thinly sliced shallots and minced garlic into the mixture. Season with chicken bouillon powder and salt to your liking.
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Cook the Steak: Heat oil in a frying pan over medium heat. Pour in the tempeh mixture, forming patties. Cook for a few minutes on each side, flipping occasionally to ensure even cooking and avoid burning.
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Serve: Once the patties are golden brown and crispy, remove them from the pan. Top with grated cheese and serve with ketchup and chili sauce for an extra kick.
Enjoy your delicious tempeh steak! 😘
