Stik Tempe (Tempe Sticks) Recipe
Indulge in the delightful crunch and savory flavor of Stik Tempe, a beloved Indonesian snack that is not only easy to prepare but also offers a nutritious twist to your snacking routine. This recipe features tempeh, a fermented soybean cake that is rich in protein, fiber, and essential nutrients. With a flavorful coating and a crispy texture, these tempeh sticks make for an excellent appetizer or a tasty addition to your meal. Let’s dive into the ingredients and the steps to create this delectable dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (optional) | 3 boards, cut into sticks |
| Garlic | 3 cloves |
| Coriander | To taste |
| Salt | To taste |
| Flavor Enhancer | To taste |
| Breadcrumbs | As needed |
| Water | As needed (for batter) |
| Cooking Oil | For frying |
Instructions
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Prepare the Tempeh: Begin by slicing the tempeh into sticks. You can adjust the thickness according to your preference, but aim for uniform pieces for even cooking.
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Make the Spice Mixture: In a mortar and pestle or a food processor, combine the garlic and coriander. Grind these ingredients until you have a smooth paste.
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Create the Coating: In a mixing bowl, combine the breadcrumbs with the ground spice mixture, salt, and flavor enhancer. Gradually add water to the mixture, a little at a time, until you achieve a batter consistency that is neither too thick nor too thin.
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Heat the Oil: In a frying pan, heat enough cooking oil over low to medium heat. The oil should be hot but not smoking, ensuring that the tempeh sticks will fry evenly without burning.
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Fry the Tempeh Sticks: Dip each tempeh stick into the batter, ensuring they are well coated, then gently place them into the hot oil. Fry the sticks in batches to avoid overcrowding the pan. Cook until they are golden brown, turning occasionally to achieve an even color.
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Drain and Serve: Once the tempeh sticks are cooked, use a slotted spoon to remove them from the oil, and drain on paper towels to remove any excess oil.
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Enjoy Your Stik Tempe: Serve the Stik Tempe hot as a snack or appetizer. They pair wonderfully with a variety of dips, or you can enjoy them plain to savor their delicious flavor!
These Stik Tempe are not just a treat for your taste buds; they are a fantastic way to incorporate plant-based protein into your diet. Enjoy these crispy delights with friends and family, and watch them disappear quickly!
