Tempe Isi Udang Rebon
Tempe isi udang rebon is a delicious Indonesian dish that combines the nutty flavor of tempeh with the savory taste of shrimp and spices. This recipe is not only easy to prepare but also perfect for a snack or as part of a main meal. The dish is filled with a mixture of rebon shrimp, spices, and herbs, making it a delightful treat that your family and friends will enjoy.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 sheet |
| Red chili | 1 piece |
| Bird’s eye chili | 1 handful (to taste) |
| Garlic | 5 cloves |
| Kencur (aromatic ginger) | 1 small piece |
| Dried shrimp (udang rebon) | 2 packs |
| Green onions (daun bawang) | 1 bunch |
| Seasoned flour | 1 pack |
| Salt | To taste |
| Sugar | To taste |
| Pepper | To taste |
| Cooking oil | For frying |
Instructions
| Step | Instruction |
|---|---|
| 1 | Begin by blending the red chili, bird’s eye chili, garlic, kencur, salt, and sugar in a food processor or mortar until finely ground into a paste. Once smooth, add the dried shrimp and mix well. Set this spicy shrimp filling aside. |
| 2 | Slice the tempeh into 14 pieces, cutting halfway through each piece to create a pocket for the filling. Be careful not to cut all the way through. |
| 3 | Fill the pocket of each tempeh piece with the prepared shrimp mixture, ensuring it’s packed well. |
| 4 | Chop the green onions and mix them into the seasoned flour, ensuring even distribution. |
| 5 | Dip each filled tempeh piece into the seasoned flour mixture, making sure they are well coated. |
| 6 | Heat the cooking oil in a frying pan over medium heat. Once hot, carefully add the coated tempeh pieces and fry until they turn golden brown and crispy, about 3-5 minutes on each side. |
| 7 | Remove the fried tempeh from the pan and place them on paper towels to absorb excess oil. |
| 8 | Serve the tempeh isi udang rebon warm as a delightful snack or appetizer, perfect for dipping or on its own. |
Nutritional Information
While the nutritional values can vary based on specific brands and preparation methods, here’s a general overview:
| Nutrient | Amount per serving (1 piece) |
|---|---|
| Calories | Approximately 150-200 |
| Protein | 8 g |
| Fat | 10 g |
| Carbohydrates | 10 g |
| Fiber | 2 g |
| Sodium | 200 mg |
This tempeh filled with shrimp is not only satisfying but also packed with protein and flavor, making it a fantastic addition to your culinary repertoire. Enjoy the combination of crispy tempeh and flavorful shrimp filling, perfect for any occasion!
