Tempe Kering Teri Medan: A Flavorful Indonesian Delight
Indulge in the rich and savory flavors of Tempe Kering Teri Medan, a traditional Indonesian dish that combines crispy tempeh with fragrant fried anchovies, seasoned with a medley of spices and herbs. This dish is perfect as a side or a snack, bringing a delightful crunch and umami flavor to your meal. The preparation of this recipe may take some time, but the end result is well worth the effort, resulting in a dish that captures the essence of Indonesian cuisine.
Ingredients
To create this delightful dish, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Tempe | 1 board (approximately 250 grams) |
| Teri Medan (small anchovies) | 150 grams |
| Kaffir lime leaves | 3 leaves |
| Salt | To taste |
| Palm sugar | To taste |
| Granulated sugar | 3 tablespoons (heaping) |
| Ground spices: | |
| – Red chili peppers | 4 pieces |
| – Garlic | 4 cloves |
| – Shallots | 2 shallots |
Nutritional Information
While the specific nutritional values can vary, this dish provides a good source of protein and healthy fats from tempeh and anchovies, along with vitamins from the spices and herbs used. The moderate use of sugars can be adjusted to fit your dietary preferences.
Preparation Steps
-
Prepare the Tempeh:
Begin by cutting the tempeh into small, elongated pieces. This will allow for even frying and a satisfying crunch. -
Fry the Tempeh:
In a hot pan, fry the cut tempeh pieces in oil until they turn golden brown and crispy. Drain on paper towels to remove excess oil and set aside. -
Prepare the Anchovies:
Clean the Teri Medan thoroughly to reduce saltiness. After washing, allow them to dry completely, either by air drying or sun drying. Once dried, fry the anchovies in hot oil until they are crisp and golden. Drain on paper towels and set aside. -
Make the Spice Mixture:
In a blender or mortar and pestle, grind together the red chili peppers, garlic, and shallots until they form a smooth paste. -
Sauté the Spice Paste:
In a frying pan, heat a generous amount of oil over medium heat. Add the ground spice mixture and sauté until fragrant. Stir in the kaffir lime leaves, palm sugar, granulated sugar, and salt. Mix well and continue to cook until the spices are cooked through and the mixture thickens slightly. -
Combine and Serve:
Once the spice mixture is ready, turn off the heat. Add the fried tempeh and anchovies into the pan and toss everything together until well coated with the spice mixture. Ensure that each piece is evenly coated for maximum flavor. -
Final Touch:
Transfer the dish to a serving plate. You can enjoy Tempe Kering Teri Medan warm or at room temperature. It pairs beautifully with steamed rice or can be enjoyed as a snack on its own.
Tips for Success
- Adjusting Spice Levels: For those who prefer less heat, feel free to reduce the number of chili peppers or choose a milder variety.
- Storing Leftovers: This dish can be stored in an airtight container at room temperature for a few days, though it’s best enjoyed fresh.
- Serving Suggestions: Serve alongside rice and fresh vegetables to create a well-rounded meal or as an accompaniment to other Indonesian dishes.
Conclusion
Tempe Kering Teri Medan is not just a dish; it is a celebration of Indonesian flavors and culinary traditions. This recipe highlights the beauty of simple ingredients transformed into something truly special. Perfect for gatherings or a cozy family meal, this dish will surely impress your guests with its delightful taste and unique textures. Dive into the flavors of Indonesia and savor the culinary magic of Tempe Kering Teri Medan!
