Crispy Tempeh with Spicy Green Chili and Anchovies

Tempe Kering Cabe Hijau

Embark on a culinary adventure with Tempe Kering Cabe Hijau, a delightful Indonesian dish featuring crispy tempeh, savory anchovies, and the vibrant flavors of green chilies. This recipe is perfect for those who appreciate a burst of flavor and texture in their meals, combining the nutty essence of tempeh with the umami richness of anchovies and the heat of chilies, making it a fantastic accompaniment or even a satisfying main dish.

Ingredients

Instructions

1. Prepare the Tempeh: Begin by frying the thinly sliced tempeh in hot oil until it is golden brown and crispy. Once fried, remove the tempeh from the pan and set it aside on a paper towel to absorb excess oil.

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2. Fry the Anchovies: In the same pan, add a little more oil if necessary, and fry the soaked and rinsed anchovies until they are crispy. Once done, remove and set aside with the tempeh.

3. Sauté the Spice Mix: In the same pan, use the leftover oil to sauté the ground spice mixture until fragrant. Add the torn salam leaf during this process to enhance the aroma.

4. Combine Ingredients: Once the spices are fragrant, add the fried tempeh, crispy anchovies, and peeled pete (stink beans) into the pan. Stir the mixture thoroughly to combine all ingredients.

5. Season the Dish: Season with salt and Royco seasoning or sugar to taste, ensuring all components are evenly coated in the flavors.

6. Serve: Remove the dish from the heat and transfer it to a serving plate. Enjoy your Tempe Kering Cabe Hijau warm or at room temperature as a flavorful side dish or a delicious snack.

Nutritional Information (Approximate per serving)

Tempe Kering Cabe Hijau brings the essence of Indonesian cuisine right to your kitchen, offering an incredible balance of flavors that can elevate any meal. Enjoy it as a unique addition to rice dishes, or savor it as a standalone snack that perfectly captures the heart of traditional Indonesian flavors.