Tempe Kering Cabe Hijau
Embark on a culinary adventure with Tempe Kering Cabe Hijau, a delightful Indonesian dish featuring crispy tempeh, savory anchovies, and the vibrant flavors of green chilies. This recipe is perfect for those who appreciate a burst of flavor and texture in their meals, combining the nutty essence of tempeh with the umami richness of anchovies and the heat of chilies, making it a fantastic accompaniment or even a satisfying main dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (thinly sliced) | 1 papan |
| Pete (stink beans), peeled | 2 buah |
| Salam leaf, torn in half | 1 lembar |
| Dried anchovies, soaked in warm water and rinsed | 1 handful |
| Salt | To taste |
| Royco seasoning or sugar | To taste |
| Ground Spice Mix: | |
| Green chilies, boiled | 10 buah |
| Red shallots, boiled | 7 buah |
| Garlic, boiled | 5 cloves |
| Small green tomatoes, boiled | 2 buah |
| Cooking oil | For frying and sautéing |
Instructions
-
Prepare the Tempeh: Begin by frying the thinly sliced tempeh in hot oil until it is golden brown and crispy. Once fried, remove the tempeh from the pan and set it aside on a paper towel to absorb excess oil.
-
-
Fry the Anchovies: In the same pan, add a little more oil if necessary, and fry the soaked and rinsed anchovies until they are crispy. Once done, remove and set aside with the tempeh.
-
Sauté the Spice Mix: In the same pan, use the leftover oil to sauté the ground spice mixture until fragrant. Add the torn salam leaf during this process to enhance the aroma.
-
Combine Ingredients: Once the spices are fragrant, add the fried tempeh, crispy anchovies, and peeled pete (stink beans) into the pan. Stir the mixture thoroughly to combine all ingredients.
-
Season the Dish: Season with salt and Royco seasoning or sugar to taste, ensuring all components are evenly coated in the flavors.
-
Serve: Remove the dish from the heat and transfer it to a serving plate. Enjoy your Tempe Kering Cabe Hijau warm or at room temperature as a flavorful side dish or a delicious snack.
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 10 g |
| Carbohydrates | 15 g |
| Fat | 10 g |
| Fiber | 4 g |
| Sodium | 500 mg |
Tempe Kering Cabe Hijau brings the essence of Indonesian cuisine right to your kitchen, offering an incredible balance of flavors that can elevate any meal. Enjoy it as a unique addition to rice dishes, or savor it as a standalone snack that perfectly captures the heart of traditional Indonesian flavors.
