Sambal Tempe / Tempe Penyet Kemangi: A Delightful Indonesian Treat
Sambal Tempe, or Tempe Penyet Kemangi, is a delicious and flavorful Indonesian dish that brings the delightful taste of tempeh together with the freshness of basil and a spicy sambal. This recipe is perfect for a quick lunch or dinner, and when served with warm rice, it becomes a comforting meal that showcases the vibrant flavors of Southeast Asian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1/4 of a large block |
| Garlic | 2 cloves |
| Salt | To taste |
| Red Bird’s Eye Chili | To taste |
| Fresh Basil (Kemangi) | 1 bunch |
| Cooking Oil | For frying |
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 15g |
| Fat | 20g |
| Carbohydrates | 10g |
| Fiber | 5g |
Instructions
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Prepare the Garlic Mixture: Begin by crushing 1 clove of garlic with a pinch of salt to create a fragrant seasoning for the fried tempeh. Add a little water to help dissolve the garlic and salt, creating a paste-like mixture.
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Marinate the Tempeh: Slice the tempeh into small pieces, and then immerse it in the garlic seasoning for about 10 to 15 minutes. This step allows the flavors to penetrate the tempeh, ensuring each bite is deliciously seasoned.
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Fry the Tempeh: Heat enough cooking oil in a frying pan over medium heat. Once the oil is hot, gently add the marinated tempeh pieces. Fry them until they are golden brown and cooked through, which usually takes about 5 to 7 minutes. Once done, remove the tempeh from the oil and drain on paper towels.
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Make the Spicy Sambal: In a mortar and pestle or a food processor, combine the remaining clove of garlic, red bird’s eye chili, and a pinch of salt. If desired, you can add a tomato or shrimp paste (terasi) for extra flavor. Mash or blend until you achieve your preferred consistency. Remember, you can adjust the number of chilis according to your spice tolerance.
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Combine and Serve: Once the tempeh is golden and crisp, mix it into the sambal, gently crushing the tempeh as you combine them. Add the fresh basil leaves (kemangi) and use a pestle to mash everything together lightly until you reach the desired texture.
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Plate and Enjoy: Serve the sambal tempeh warm, alongside steaming rice. This dish pairs beautifully with a simple cucumber salad or pickled vegetables for added freshness.
Conclusion
This Sambal Tempe / Tempe Penyet Kemangi recipe not only highlights the incredible versatility of tempeh but also brings together a wonderful blend of flavors that are characteristic of Indonesian cuisine. The combination of spicy sambal with fragrant basil and crispy tempeh creates a dish that is both satisfying and healthful. Enjoy this delightful meal with family and friends, and relish in the unique flavors of Indonesia! ❤️
