Tempe Goreng Isi Sambal
Introduction
Tempe Goreng Isi Sambal is a delightful Indonesian dish that features crispy fried tempeh filled with a spicy sambal mixture. This recipe is perfect for those who love to explore bold flavors and enjoy the crunch of fried foods. Whether you’re serving it as an appetizer or a snack, this tempe goreng is sure to impress your family and friends with its unique taste and texture.
Ingredients
| Main Ingredients | Amount |
|---|---|
| Tempe | 250 grams |
| Sambal Ingredients | Amount |
|---|---|
| Bird’s eye chilies (cabe rawit) | 7 pieces |
| Shallots (bawang merah) | 4 pieces |
| Garlic (bawang putih) | 1 clove |
| Green onion (daun bawang) | 1 stalk (thinly sliced) |
| Batter Ingredients | Amount |
|---|---|
| All-purpose flour | 3 tablespoons |
| Rice flour | 1 tablespoon |
| Salt | to taste |
| Water | as needed |
Instructions
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Prepare the Tempeh: Start by slicing the tempeh into thick pieces; for this recipe, you should get about nine slices. Carefully cut each piece in half lengthwise, making sure not to cut all the way through, so it can hold the sambal filling. Set aside.
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Make the Sambal: In a pan, heat some oil over medium heat. Sauté the sambal ingredients, which include the bird’s eye chilies, shallots, and garlic, until they are fully cooked and fragrant. Once cooked, transfer the mixture to a mortar and pestle (or food processor). Add salt and mash the mixture until it reaches a smooth consistency. Carefully fill each piece of tempeh with the sambal mixture.
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Prepare the Batter: In a mixing bowl, combine the all-purpose flour, rice flour, and a pinch of salt. Gradually add enough water to create a batter with a slightly runny consistency. The batter should be thick enough to coat the tempeh but not too thick.
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Fry the Tempeh: Heat a generous amount of cooking oil in a frying pan over medium-high heat. Dip each stuffed piece of tempeh into the batter, ensuring it is well coated, then carefully place it into the hot oil. Fry the tempeh until golden brown and crispy on all sides. This should take about 3-4 minutes per side.
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Serve: Once the tempeh is cooked, remove it from the oil and place it on a plate lined with paper towels to drain any excess oil. Serve the Tempe Goreng Isi Sambal hot, and enjoy the crunchy exterior and spicy filling!
Nutritional Information
(Per serving: serves about 4)
| Nutritional Components | Amount |
|---|---|
| Calories | Approximately 180 |
| Protein | 12 grams |
| Fat | 10 grams |
| Carbohydrates | 15 grams |
| Fiber | 3 grams |
| Sodium | Varies with salt |
Conclusion
Tempe Goreng Isi Sambal is not just a dish; it’s an experience that combines the nutty flavor of tempeh with the fiery kick of sambal. Perfect for gatherings or as a simple yet satisfying snack, this recipe is sure to bring a taste of Indonesia to your table. Enjoy with a side of steamed rice or fresh vegetables for a complete meal!
