Tempe Isi Sambal: A Crispy Tempe Filled with Sambal Delight
Tempe Isi Sambal is an Indonesian snack that brings together the crispy texture of deep-fried tempeh and the savory, spicy kick of sambal. This recipe transforms ordinary tempeh into a flavorful treat with a delightful sambal filling that will tempt your taste buds. Perfect as a snack or side dish, this dish showcases the rich flavors of Indonesian cuisine in an easy-to-follow recipe.
Ingredients:
| Ingredient | Amount |
|---|---|
| Tempeh (cut into thick slices) | 1 papan (whole tempeh) |
| All-purpose flour (for batter) | 3 tbsp |
| Wheat flour | 2 tbsp |
| Green onion (chopped) | 1-2 stalks |
| Water | As needed, to make batter |
| Sambal (to fill the tempeh) | To taste (choose your favorite sambal, e.g., sambal terasi or sambal bawang) |
Instructions:
| Step | Instructions |
|---|---|
| Step 1: | Cut the tempeh into thick slices, and then carefully slice them in half without cutting all the way through (to form a pocket for the sambal). |
| Step 2: | Prepare the batter by mixing all-purpose flour, wheat flour, and chopped green onions in a bowl. Gradually add water to form a smooth batter. The batter should be thick enough to coat the tempeh slices. |
| Step 3: | Fill each pocket of the tempeh with a generous amount of sambal (terasi or bawang, or your choice of sambal). |
| Step 4: | Dip each filled tempeh slice into the batter, ensuring it is fully coated. |
| Step 5: | Heat oil in a pan over medium heat, and carefully fry the battered tempeh until golden brown and crispy. Be sure to turn the tempeh occasionally for even cooking. |
| Step 6: | Once crispy and browned, remove the tempeh from the oil and drain excess oil on paper towels. |
| Step 7: | Serve the Tempe Isi Sambal hot, and enjoy this delicious snack with your favorite dipping sauce or as a side dish! |
Nutritional Information (Approximate per serving):
| Nutrient | Amount |
|---|---|
| Calories | 150-200 kcal |
| Carbohydrates | 20-25g |
| Protein | 10-12g |
| Fat | 5-7g |
| Fiber | 3-4g |
Pro Tip:
Feel free to experiment with different types of sambal to suit your taste. Sambal terasi offers a more pungent, earthy flavor, while sambal bawang provides a smoother, slightly sweeter heat. You can also add a touch of lemon or lime juice for an extra burst of freshness!
Tempe Isi Sambal is an easy-to-make, flavorful snack that’s perfect for casual gatherings or simply satisfying your hunger. The combination of crispy, golden-brown tempeh and the spicy sambal makes it a unique dish that brings warmth and deliciousness to your plate.
