Crispy Tempura Chicken Wings with Tangy Barbecue Sauce

Tempura Chicken Wings with Barbecue Sauce Recipe

When it comes to appetizers that leave a lasting impression, Tempura Chicken Wings with Barbecue Sauce is a true winner. Crispy, golden-brown wings, infused with a zesty barbecue flavor, make for a perfect snack or starter at any gathering. The combination of the crispy tempura coating and the tangy barbecue sauce creates an irresistible contrast, ensuring that every bite is packed with flavor.

This recipe takes chicken wings to a whole new level by parboiling them before frying, reducing oil absorption and making them light and crispy on the outside while remaining juicy on the inside. Let’s dive into the details of this flavorful dish!

Ingredients:

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Cuisine: Continental

Course: Appetizer

Diet: Non-Vegetarian

Instructions:

1. Boiling the Chicken Wings:

   • Begin by placing the chicken wings in a saucepan. Cover them with water and bring to a boil. Once the water reaches a boil, reduce the heat to medium and let the wings simmer for about 20 minutes, or until they are partially cooked.
   • Parboiling helps to reduce oil absorption, which ensures the wings turn out crispy rather than greasy when fried.

2. Preparing the Chicken Wings:

   • After boiling, remove the wings from the saucepan and drain any excess water. Pat the wings dry using a kitchen towel to remove moisture, which is crucial for achieving that crisp, golden exterior.
   • Transfer the dried wings into a bowl and sprinkle with cornflour. Season generously with salt and pepper. Toss the wings well, ensuring they are fully coated with the cornflour mixture.

3. Frying the Wings:

   • Heat oil in a kadai (or deep frying pan) over medium heat. While the oil is heating, beat the whole egg in a separate bowl.
   • Dip each cornflour-coated chicken wing into the beaten egg, then coat it thoroughly with whole wheat bread crumbs. Carefully slide the wings into the hot oil, making sure not to overcrowd the pan. Fry the wings until they are golden brown and crispy, turning occasionally to ensure even frying.

4. Preparing the Barbecue Sauce:

   • In a separate saucepan, heat a little oil over medium heat. Add the chopped ginger and garlic, and sauté for a few minutes until they soften and become fragrant.
   • Once the ginger and garlic have softened, add the barbecue sauce and the chilli vinegar. Stir well and allow the sauce to heat through until it begins to sizzle.

5. Coating the Wings:

   • Once the wings are fried to perfection, carefully add them to the saucepan with the barbecue sauce. Toss the wings gently, ensuring that they are evenly coated with the sauce.

6. Serving:

   • Serve the Tempura Chicken Wings with Barbecue Sauce immediately while they are still hot. Pair with a refreshing side salad and a cocktail for a perfect appetizer experience.

Tips:

• For extra crispiness, you can double coat the chicken wings in the cornflour and breadcrumbs.
• If you prefer a spicier kick, you can increase the amount of chilli vinegar or add a dash of hot sauce to the barbecue sauce.
• These wings pair beautifully with fresh vegetables or a cool dip, balancing the rich flavors of the fried chicken and tangy barbecue sauce.

Nutritional Information (per serving):

Why You’ll Love Tempura Chicken Wings with Barbecue Sauce:

These wings are a perfect balance of textures and flavors. The crispy, light tempura crust locks in moisture, ensuring that the meat remains tender and juicy. The zesty barbecue sauce brings a smoky depth that elevates the dish to something truly special. Whether you’re hosting a casual get-together or looking for a standout dish to serve at a dinner party, these Tempura Chicken Wings with Barbecue Sauce are sure to be a hit!

Enjoy this delightful treat that combines the best of both crispy and saucy elements, making every bite a perfect balance of flavors.